my best mac and cheese

Name: My Best Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cup(s) cottage cheese, small curd; 1 cup(s) sour cream; 1 - egg, lightly beaten; - salt and pepper to taste; 2 cup(s) sharp cheddar cheese, shredded; 7 ounce(s) elbow macaroni, cooked and drained

(1 RATING)

68 Pinches

Peggy Peek Marx

Norcross, GA

Updated on Mar 15, 2013

I adapted this from the recipe that I tasted at a friend's potluck. It is the bomb-diggity and all my family and friends really love it every time I make it.

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prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cups cottage cheese, small curd
1 cup sour cream
1 - egg, lightly beaten
- salt and pepper to taste
2 cups sharp cheddar cheese, shredded
7 ounces elbow macaroni, cooked and drained

How To Make my best mac and cheese

Step 1

Mix together in a large bowl: COTTAGE CHEESE, SOUR CREAM, EGG, SALT, SALT, and PEPPER. Then mix SHREDDED SHARP CHEDDAR CHEESE -THEN- COOKED/DRAINED MACARONI. Transfer to a greased 2.5 qt baking dish and bake uncovered 350 degrees for 30 minutes. sprinkle the top lightly with paprika... or not.

Step 2

I top mine with some additional shredded cheddar in the last 10 minutes of baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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