my beef tips over egg noodles
(1 RATING)
I'm a pasta Lover and my mother made this while we grew up i fell in love. it was Love at first Taste
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prep time
15 Min
cook time
2 Hr
method
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yield
Ingredients
- 2 pounds beef tips (if large cut them smaller)
- 1 large onion chopped
- 2 sprigs celery sliced
- 2 cans stewed tomatos
- 2 cans water
- 1 package lrg egg noodles cooked
How To Make my beef tips over egg noodles
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Step 1In dutch oven coat with vegetable oil.(about 2 Tb.) Add tips, onions, celery and season with garlic powder and lawrys seasoned salt(sprinkle it on them) till browned. Add stewed tomatos and the 2 cans of water. allow to cook till tips are very tender keep watch and add more water for gravy purpose as needed (but allow to cook for flavor) and serve over egg noodles.
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