MUSHROOMS AND PASTA

Mushrooms And Pasta Recipe

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CC MCCART-FROST

By
@CCMCCART

This is a Better Homes & Garden recipe. It's fast, easy and quite tasty with a side salad and garlic bread.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 3 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1/2 c
    chopped onion (1 medium)
  • 3
    garlic cloves, minced
  • 12 oz
    fresh button mushrooms, halved or quartered (4 1/2 cups)
  • 1 Tbsp
    fresh thyme or 1 tsp dried thyme, crushed
  • 1/2 c
    whipping cream
  • 1/2 c
    finely shredded parmesan cheese
  • 3 c
    hot cooked pasta
  • ·
    snipped fresh parsley (optional)

How to Make MUSHROOMS AND PASTA

Step-by-Step

  1. In a large skillet heat butter and oil over medium heat. Add onion and garlic. Cook for 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in mushrooms, thyme, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Cook 4 to 5 minutes more or until mushrooms are tender and lightly browned, stirring occasionally. Add cream. Bring just to boiling; reduce heat. Boil gently, uncovered, for 2 to 3 minutes or until thickened. Stir in cheese until melted.
  2. To serve, place hot cooked pasta in serving bowl. Spoon mushroom sauce over pasta. Sprinkle with parsley.

Printable Recipe Card

About MUSHROOMS AND PASTA

Course/Dish: Pasta




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