MUSHROOMS AND PASTA

Mushrooms And Pasta Recipe

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CC MCCART-FROST

By
@CCMCCART

This is a Better Homes & Garden recipe. It's fast, easy and quite tasty with a side salad and garlic bread.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

3 Tbsp
butter
1 Tbsp
olive oil
1/2 c
chopped onion (1 medium)
3
garlic cloves, minced
12 oz
fresh button mushrooms, halved or quartered (4 1/2 cups)
1 Tbsp
fresh thyme or 1 tsp dried thyme, crushed
1/2 c
whipping cream
1/2 c
finely shredded parmesan cheese
3 c
hot cooked pasta
snipped fresh parsley (optional)

Step-By-Step

1In a large skillet heat butter and oil over medium heat. Add onion and garlic. Cook for 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in mushrooms, thyme, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Cook 4 to 5 minutes more or until mushrooms are tender and lightly browned, stirring occasionally. Add cream. Bring just to boiling; reduce heat. Boil gently, uncovered, for 2 to 3 minutes or until thickened. Stir in cheese until melted.
2To serve, place hot cooked pasta in serving bowl. Spoon mushroom sauce over pasta. Sprinkle with parsley.

About MUSHROOMS AND PASTA

Course/Dish: Pasta