Mushroom Stroganoff

Mushroom Stroganoff

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Club Recipes

By
@Greatchoices

This recipe was prepared by Cindy Matel for our October 2013 meeting. This recipe is low carb, gluten free and no sugar.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Saute

Ingredients

  • ·
    coconut oil
  • 1 c
    thin sliced onions
  • 2 clove
    garlic, minced
  • 4 oz
    tomato sauce
  • 1 Tbsp
    worchester sauce
  • 1 Tbsp
    smoked, sweet paprika
  • 1 large
    package crimini (baby bella) mushrooms, sliced
  • 1 large
    or 2 small packages sliced shiitake mushrooms (if using whole shiitake, discard stems)
  • 1 c
    sour cream
  • 3 Tbsp
    prepared mustard (yellow)
  • 1 Tbsp
    dijon mustard
  • 1 pkg
    shiratake noodles, fettuccine style
  • scoop(s)
    salt and pepper to taste

How to Make Mushroom Stroganoff

Step-by-Step

  1. Saute onions in coconut oil, add mushrooms, stirring over medium heat until mushrooms release liquid. Add tomato sauce and garlic. Add Worchester sauce, paprika and mustards. Simmer for 5 minutes.
  2. Add sour cream. Season with salt and pepper. Serve over shiratake noodles. If sauce becomes too thick, dilute with a small amount of milk (almond, soy or coconut).
  3. Substitutions:
    Olive or vegetable oil for coconut oil. Fettuccine pasta for shiratake noodles
    Dairy milk for almond, soy or coconut milk.

Printable Recipe Card

About Mushroom Stroganoff

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Gluten-Free Low Carb



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