Mushroom Stroganoff

Mushroom Stroganoff

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Mary-Ann D'Antonio

By
@learnnewthings24

I found this recipe in a magazine and made it tonight. My husband really enjoyed it, I thought it was good too!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    8 oz. egg noodles (i use eggless noodles
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    butter (divided)
  • 2 pkg
    (8 oz. each) cremini mushrooms
  • 2 clove
    garlic, minced
  • 2
    fresh thyme sprigs
  • 1 1/2 tsp
    paprika
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    flour
  • 1 1/2 c
    chicken broth
  • 1 c
    sour cream
  • 1 Tbsp
    chopped fresh flat leaf parsley

How to Make Mushroom Stroganoff

Step-by-Step

  1. Cook egg noodles or eggless noodles according to package directions. Remove from heat and over to keep warm.
  2. Heat olive oil and 1 tbsp. butter in skillet over medium high heat. Add mushrooms, and cook 5 minutes.
  3. Stir in garlic and next 4 ingredients and cook stirring occasionally until the mushrooms are slightly browned.
  4. Add flour and remaining butter and cook stirring constantly for 2 minutes.
  5. Wisk in broth and bring to boil, whisking constantly for 5 minutes.
  6. Stir in sour cream and parsley.
  7. Drain noodles and pour mixture over the noodles.
  8. Sprinkle thyme over the top.

Printable Recipe Card

About Mushroom Stroganoff

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American



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