mushroom stroganoff
I found this recipe in a magazine and made it tonight. My husband really enjoyed it, I thought it was good too!
No Image
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 package 8 oz. egg noodles (i use eggless noodles
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 2 packages (8 oz. each) cremini mushrooms
- 2 cloves garlic, minced
- 2 - fresh thyme sprigs
- 1 1/2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 tablespoon chopped fresh flat leaf parsley
How To Make mushroom stroganoff
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Step 1Cook egg noodles or eggless noodles according to package directions. Remove from heat and over to keep warm.
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Step 2Heat olive oil and 1 tbsp. butter in skillet over medium high heat. Add mushrooms, and cook 5 minutes.
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Step 3Stir in garlic and next 4 ingredients and cook stirring occasionally until the mushrooms are slightly browned.
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Step 4Add flour and remaining butter and cook stirring constantly for 2 minutes.
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Step 5Wisk in broth and bring to boil, whisking constantly for 5 minutes.
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Step 6Stir in sour cream and parsley.
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Step 7Drain noodles and pour mixture over the noodles.
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Step 8Sprinkle thyme over the top.
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