Mushroom Stroganoff

Mushroom Stroganoff

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Mary-Ann D'Antonio


I found this recipe in a magazine and made it tonight. My husband really enjoyed it, I thought it was good too!


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20 Min
20 Min
Stove Top


  • 1 pkg
    8 oz. egg noodles (i use eggless noodles
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    butter (divided)
  • 2 pkg
    (8 oz. each) cremini mushrooms
  • 2 clove
    garlic, minced
  • 2
    fresh thyme sprigs
  • 1 1/2 tsp
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 2 Tbsp
  • 1 1/2 c
    chicken broth
  • 1 c
    sour cream
  • 1 Tbsp
    chopped fresh flat leaf parsley

How to Make Mushroom Stroganoff


  1. Cook egg noodles or eggless noodles according to package directions. Remove from heat and over to keep warm.
  2. Heat olive oil and 1 tbsp. butter in skillet over medium high heat. Add mushrooms, and cook 5 minutes.
  3. Stir in garlic and next 4 ingredients and cook stirring occasionally until the mushrooms are slightly browned.
  4. Add flour and remaining butter and cook stirring constantly for 2 minutes.
  5. Wisk in broth and bring to boil, whisking constantly for 5 minutes.
  6. Stir in sour cream and parsley.
  7. Drain noodles and pour mixture over the noodles.
  8. Sprinkle thyme over the top.

Printable Recipe Card

About Mushroom Stroganoff

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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