Mushroom Stroganoff

Mushroom Stroganoff Recipe

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Mary-Ann D'Antonio


I found this recipe in a magazine and made it tonight. My husband really enjoyed it, I thought it was good too!

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20 Min
20 Min
Stove Top


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1 pkg
8 oz. egg noodles (i use eggless noodles
1 Tbsp
olive oil
2 Tbsp
butter (divided)
2 pkg
(8 oz. each) cremini mushrooms
2 clove
garlic, minced
fresh thyme sprigs
1 1/2 tsp
1 tsp
1/2 tsp
black pepper
2 Tbsp
1 1/2 c
chicken broth
1 c
sour cream
1 Tbsp
chopped fresh flat leaf parsley

How to Make Mushroom Stroganoff


  • 1Cook egg noodles or eggless noodles according to package directions. Remove from heat and over to keep warm.
  • 2Heat olive oil and 1 tbsp. butter in skillet over medium high heat. Add mushrooms, and cook 5 minutes.
  • 3Stir in garlic and next 4 ingredients and cook stirring occasionally until the mushrooms are slightly browned.
  • 4Add flour and remaining butter and cook stirring constantly for 2 minutes.
  • 5Wisk in broth and bring to boil, whisking constantly for 5 minutes.
  • 6Stir in sour cream and parsley.
  • 7Drain noodles and pour mixture over the noodles.
  • 8Sprinkle thyme over the top.

Printable Recipe Card

About Mushroom Stroganoff

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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