Mushroom Spaghetti Recipe

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Mushroom Spaghetti

Stephanie Rogerson


Every time I make this there is none left.

★★★★★ 1 vote


2 lb
fresh mixed mushrooms
1/3 c
olive oil, extra virgin
1 large
4 clove
minced garlic
2 Tbsp
fresh thyme
1/2 c
dry white wine
1 pkg
fresh or frozen spinach
1 Tbsp
red pepper flakes
1/2 c
heavy cream
1 c
shredded parmesean cheese
1 box
wheat angel hair spaghetti
salt and pepper to taste


1Get a pot boil water and cook wheat spaghetti noodles til al dente.
2Heat olive oil in pan, clean and slice mushrooms, chop onion and cook til tender about 15 min. Than add minced garlic, red pepper flakes, thyme and spinach. Cook 5 min more add wine reduce for a minute, than add heavy cream and parm cheese. Salt and pepper to taste.

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Dietary Needs: Vegetarian