mushroom spaghetti

Name: Mushroom Spaghetti
Ingredients: 2 pound(s) fresh mixed mushrooms; 1/3 cup(s) olive oil, extra virgin; 1 large onion; 4 clove(s) minced garlic; 2 tablespoon(s) fresh thyme; 1/2 cup(s) dry white wine; 1 package(s) fresh or frozen spinach; 1 tablespoon(s) red pepper flakes; 1/2 cup(s) heavy cream; 1 cup(s) shredded parmesean cheese; 1 box(es) wheat angel hair spaghetti; - salt and pepper to taste

(1 RATING)

38 Pinches

Stephanie Rogerson

Emory, TX

Updated on Apr 26, 2012

Every time I make this there is none left.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 pounds fresh mixed mushrooms
1/3 cup olive oil, extra virgin
1 large onion
4 cloves minced garlic
2 tablespoons fresh thyme
1/2 cup dry white wine
1 package fresh or frozen spinach
1 tablespoon red pepper flakes
1/2 cup heavy cream
1 cup shredded parmesean cheese
1 box wheat angel hair spaghetti
- salt and pepper to taste

How To Make mushroom spaghetti

Step 1

Get a pot boil water and cook wheat spaghetti noodles til al dente.

Step 2

Heat olive oil in pan, clean and slice mushrooms, chop onion and cook til tender about 15 min. Than add minced garlic, red pepper flakes, thyme and spinach. Cook 5 min more add wine reduce for a minute, than add heavy cream and parm cheese. Salt and pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes