Mushroom Lasagna

Mushroom Lasagna Recipe

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Lorraine Passero


every time I serve this I get WOWS Great flavor The soup makes the mushroom flavor pop


☆☆☆☆☆ 0 votes

1 Hr
1 Hr


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16 oz
dry lasagna noodles
2 lb
asst sliced mushrooms ...button, portabella, shitake etc.
1 can(s)
cream of mushroom soup, undiluted
1 jar(s)
alfredo sauce or home made
4 c
ricotta cheese
2 c
mozzarella cheese shredded
1/2 c
grated parmesan or romano cheese
1 can(s)
cream or half and half
1/2 c
white wne
1/4 c
olive oil
1 clove
garlic chopped
salt and pepper

How to Make Mushroom Lasagna


  • 1soak dry noodles in warm water for 15 min.,
    heat oven to 375 degrees
  • 2mix half and half Alfredo sauce and mushroom soup in bowl
  • 3saute mushrooms , garlic and oil till tender 4 min add wine saute 2 min
  • 4spread two scoops of sauce in rectangular lasagna pan
  • 5place 4 noodles lengthwise on sauce overlapping edges
  • 6spread ricotta and half of mozzarella and parmesan cheese over noodles with a scoop of sauce
  • 7place another 4 noodles on top of this layer
  • 8spread mushrooms on top of noodles with a scoop of sauce
  • 9place another layer of noodles
  • 10spread remaining cheeses and sauce on this layer
  • 11cover with tin foil and bake for 45 min till hot and bubby
    uncover and bake an additional 10 min let stand 5 min . before serving

Printable Recipe Card

About Mushroom Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian

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