Real Recipes From Real Home Cooks ®


a recipe by
Diane Audette
Naugatuck, CT

This is a very easy and versatile dish. You can substitute green and yellow squash for the peppers, or use canned red peppers. Be sure to drain the liquid and slice them. We basically made this up one day while trying to figure out what's for dinner.

serves 6-8
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For moullinaise

  • 2 lb
    ground sirloin
  • 2 can
    14.5 oz diced tomatoes, garlic and oil
  • 3 md
    peppers,2 green, 1 red, sliced
  • 1 md
    onion, chopped
  • 5 clove
    garlic, minced
  • 1 pkg
    sliced mushrooms
  • 1 Tbsp
    hot sauce
  • 1 lb
    cooked pasta, such as penne or linguine

How To Make moullinaise

  • 1
    Brown ground beef in a 6 qt saucepan over medium heat. Add minced garlic, stir occasionally. Add sliced peppers and onions. Mix thoroughly. Add tomatoes and mushrooms. Add the sauce and simmer.
  • 2
    While simmering, stir in hot sauce and other seasonings to taste, salt and pepper, and garlic powder. Simmer until vegetables are tender. Serve over cooked pasta.