Moullinaise

Name: Moullinaise
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: 2 lb ground sirloin; 2 can(s) 14.5 oz diced tomatoes, garlic and oil; 3 medium peppers,2 green, 1 red, sliced; 1 medium onion, chopped; 5 clove garlic, minced; 1 pkg sliced mushrooms; 1 Tbsp hot sauce; 1 lb cooked pasta, such as penne or linguine

By Diane Audette
@archangel888

This is a very easy and versatile dish. You can substitute green and yellow squash for the peppers, or use canned red peppers. Be sure to drain the liquid and slice them. We basically made this up one day while trying to figure out what's for dinner.

Rating:

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Comments:

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Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

2 lb

ground sirloin
2 can(s)

14.5 oz diced tomatoes, garlic and oil
3 medium

peppers,2 green, 1 red, sliced
1 medium

onion, chopped
5 clove

garlic, minced
1 pkg

sliced mushrooms
1 Tbsp

hot sauce
1 lb

cooked pasta, such as penne or linguine
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How to Make Moullinaise

Step-by-Step

Brown ground beef in a 6 qt saucepan over medium heat. Add minced garlic, stir occasionally. Add sliced peppers and onions. Mix thoroughly. Add tomatoes and mushrooms. Add the sauce and simmer.
While simmering, stir in hot sauce and other seasonings to taste, salt and pepper, and garlic powder. Simmer until vegetables are tender. Serve over cooked pasta.

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