Diane Audette


This is a very easy and versatile dish. You can substitute green and yellow squash for the peppers, or use canned red peppers. Be sure to drain the liquid and slice them. We basically made this up one day while trying to figure out what's for dinner.


☆☆☆☆☆ 0 votes

15 Min
35 Min
Stove Top


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2 lb
ground sirloin
2 can(s)
14.5 oz diced tomatoes, garlic and oil
3 medium
peppers,2 green, 1 red, sliced
1 medium
onion, chopped
5 clove
garlic, minced
1 pkg
sliced mushrooms
1 Tbsp
hot sauce
1 lb
cooked pasta, such as penne or linguine

How to Make Moullinaise


  • 1Brown ground beef in a 6 qt saucepan over medium heat. Add minced garlic, stir occasionally. Add sliced peppers and onions. Mix thoroughly. Add tomatoes and mushrooms. Add the sauce and simmer.
  • 2While simmering, stir in hot sauce and other seasonings to taste, salt and pepper, and garlic powder. Simmer until vegetables are tender. Serve over cooked pasta.

Printable Recipe Card

About Moullinaise

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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