Moullinaise
By
Diane Audette
@archangel888
7
This is a very easy and versatile dish. You can substitute green and yellow squash for the peppers, or use canned red peppers. Be sure to drain the liquid and slice them. We basically made this up one day while trying to figure out what's for dinner.
Ingredients
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2 lbground sirloin
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2 can(s)14.5 oz diced tomatoes, garlic and oil
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3 mediumpeppers,2 green, 1 red, sliced
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1 mediumonion, chopped
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5 clovegarlic, minced
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1 pkgsliced mushrooms
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1 Tbsphot sauce
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1 lbcooked pasta, such as penne or linguine
How to Make Moullinaise
- Brown ground beef in a 6 qt saucepan over medium heat. Add minced garlic, stir occasionally. Add sliced peppers and onions. Mix thoroughly. Add tomatoes and mushrooms. Add the sauce and simmer.
- While simmering, stir in hot sauce and other seasonings to taste, salt and pepper, and garlic powder. Simmer until vegetables are tender. Serve over cooked pasta.
