moullinaise
This is a very easy and versatile dish. You can substitute green and yellow squash for the peppers, or use canned red peppers. Be sure to drain the liquid and slice them. We basically made this up one day while trying to figure out what's for dinner.
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 pounds ground sirloin
- 2 cans 14.5 oz diced tomatoes, garlic and oil
- 3 medium peppers,2 green, 1 red, sliced
- 1 medium onion, chopped
- 5 cloves garlic, minced
- 1 package sliced mushrooms
- 1 tablespoon hot sauce
- 1 pound cooked pasta, such as penne or linguine
How To Make moullinaise
-
Step 1Brown ground beef in a 6 qt saucepan over medium heat. Add minced garlic, stir occasionally. Add sliced peppers and onions. Mix thoroughly. Add tomatoes and mushrooms. Add the sauce and simmer.
-
Step 2While simmering, stir in hot sauce and other seasonings to taste, salt and pepper, and garlic powder. Simmer until vegetables are tender. Serve over cooked pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Tag:
#Quick & Easy
Keyword:
#sauce
Keyword:
#tomatoes
Keyword:
#vegetables
Keyword:
#beef
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes