Moullinaise

1
Diane Audette

By
@archangel888

This is a very easy and versatile dish. You can substitute green and yellow squash for the peppers, or use canned red peppers. Be sure to drain the liquid and slice them. We basically made this up one day while trying to figure out what's for dinner.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground sirloin
  • 2 can(s)
    14.5 oz diced tomatoes, garlic and oil
  • 3 medium
    peppers,2 green, 1 red, sliced
  • 1 medium
    onion, chopped
  • 5 clove
    garlic, minced
  • 1 pkg
    sliced mushrooms
  • 1 Tbsp
    hot sauce
  • 1 lb
    cooked pasta, such as penne or linguine

How to Make Moullinaise

Step-by-Step

  1. Brown ground beef in a 6 qt saucepan over medium heat. Add minced garlic, stir occasionally. Add sliced peppers and onions. Mix thoroughly. Add tomatoes and mushrooms. Add the sauce and simmer.
  2. While simmering, stir in hot sauce and other seasonings to taste, salt and pepper, and garlic powder. Simmer until vegetables are tender. Serve over cooked pasta.

Printable Recipe Card

About Moullinaise

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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