mosticiolli casserole

Ingredients For mosticiolli casserole

• 1 1/2 lb

  ground beef
• 1

  chopped green pepper
• 1

  chopped onion
• 1

  large can of tomatoes
• 1

  can tomato soup
• 2

  beef boullion cubes
• oregano, garlic (1 clove), salt , pepper to taste
• 1

  box mosticiolli noodles (with lines preferred)
• 1 lb

  velveeta cheese