mosticiolli casserole

Name: Mosticiolli Casserole
Prep time: 1 h
Cook time: 1 h
Yield: 10
Cuisine: Italian
Ingredients: 1 1/2 pound(s) ground beef; 1 - chopped green pepper; 1 - chopped onion; 1 - large can of tomatoes; 1 - can tomato soup; 2 - beef boullion cubes; - oregano, garlic (1 clove), salt , pepper to taste; 1 - box mosticiolli noodles (with lines preferred); 1 pound(s) velveeta cheese

(1 RATING)

71 Pinches 1 Photo

Deb Camp

Monticello, IN

Updated on Oct 15, 2011

Got this recipe year's ago from my sister-in-law's Mother, Irma. It's been a "fan" favorite by everyone who has tried it.

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prep time 1 Hr

cook time 1 Hr

method ---

yield 10-12 serving(s)

Ingredients

1 1/2 pounds ground beef
1 - chopped green pepper
1 - chopped onion
1 - large can of tomatoes
1 - can tomato soup
2 - beef boullion cubes
- oregano, garlic (1 clove), salt , pepper to taste
1 - box mosticiolli noodles (with lines preferred)
1 pound velveeta cheese

How To Make mosticiolli casserole

Step 1

Mix all of the ingredients, except noodles and cheese. In a large casserole dish, spread meat mixture onto bottom. Then layer noodles,cheese, meat,noodles, cheese.Ending with cheese.

Step 2

Bake 1 hour at 325.
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