mostaccioli
This is a Anderson side of the family everyday favorite dish,I grew up on this pasta dish and so will my kids. haven't met anyone who doesnt like it. Serve with a green salad and garlic bread. Enjoy
prep time
25 Min
cook time
50 Min
method
Bake
yield
8-10 people
Ingredients
- 8 ounces mostaccioli noodles
- 1 pound ground beef or turkey (drained)
- 1/3 cup chopped onions
- 1/4 cup sliced black olives
- 1/4 cup chopped green peppers
- 1 can 10.5 oz can of meat pasta sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 can 4oz of sliced mushrooms (optional)
- 1/2 cup shredded cheese of your choice
How To Make mostaccioli
-
Step 1Boil the noodles according to the package directions. drain and place in a 9x13 baking dish sprinkle with olive oil so noodles dont stick. -
Step 2Pre-heat oven to *350. on the stove top, brown beef or turkey, drain off grease. return to pan. add onions,peppers,mushrooms and sauce. Stir and pour onto pasta.
-
Step 3cover with tinfoil or lid and Bake for 45 min at *350 and for the last 5 mins remove from oven and sprinkle cheese of your choice, and return to oven for 5 min or til melted. Serve with garlic bread and salad, Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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