Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Elizabeth Lancaster
Lincoln, NE

This is a Anderson side of the family everyday favorite dish,I grew up on this pasta dish and so will my kids. haven't met anyone who doesnt like it. Serve with a green salad and garlic bread. Enjoy

(1 rating)
yield 8 -10 people
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For mostaccioli

  • 8 oz
    mostaccioli noodles
  • 1 lb
    ground beef or turkey (drained)
  • 1/3 c
    chopped onions
  • 1/4 c
    sliced black olives
  • 1/4 c
    chopped green peppers
  • 1 can
    10.5 oz can of meat pasta sauce
  • 1/2 tsp
  • 1/4 tsp
    ground pepper
  • 1 can
    4oz of sliced mushrooms (optional)
  • 1/2 c
    shredded cheese of your choice

How To Make mostaccioli

  • 1
    Boil the noodles according to the package directions. drain and place in a 9x13 baking dish sprinkle with olive oil so noodles dont stick.
  • 2
    Pre-heat oven to *350. on the stove top, brown beef or turkey, drain off grease. return to pan. add onions,peppers,mushrooms and sauce. Stir and pour onto pasta.
  • 3
    cover with tinfoil or lid and Bake for 45 min at *350 and for the last 5 mins remove from oven and sprinkle cheese of your choice, and return to oven for 5 min or til melted. Serve with garlic bread and salad, Enjoy.