Mostaccioli
By
Elizabeth Lancaster
@SimplyfromScratch2037
1
This is a Anderson side of the family everyday favorite dish,I grew up on this pasta dish and so will my kids. haven't met anyone who doesnt like it. Serve with a green salad and garlic bread. Enjoy
Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10 people
Prep:
25 Min
Cook:
50 Min
Method:
Bake
Ingredients
- 8 oz
- mostaccioli noodles
- 1 lb
- ground beef or turkey (drained)
- 1/3 c
- chopped onions
- 1/4 c
- sliced black olives
- 1/4 c
- chopped green peppers
- 1 can(s)
- 10.5 oz can of meat pasta sauce
- 1/2 tsp
- salt
- 1/4 tsp
- ground pepper
- 1 can(s)
- 4oz of sliced mushrooms (optional)
- 1/2 c
- shredded cheese of your choice
How to Make Mostaccioli
- 1Boil the noodles according to the package directions. drain and place in a 9x13 baking dish sprinkle with olive oil so noodles dont stick.
- 2Pre-heat oven to *350.
on the stove top, brown beef or turkey, drain off grease. return to pan. add onions,peppers,mushrooms and sauce. Stir and pour onto pasta. - 3cover with tinfoil or lid and Bake for 45 min at *350 and for the last 5 mins remove from oven and sprinkle cheese of your choice, and return to oven for 5 min or til melted. Serve with garlic bread and salad, Enjoy.
