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- 1 lb
- mostaccioli pasta, unprepared
- 1 1/2 lb
- turkey meat, ground
- 1 jar(s)
- pasta sauce, meatless
How to Make Mostaccioli
- 1Prepare pasta according to directions on box.
- 2While pasta is boiling, brown turkey meat in pan.
- 3When pasta is complete, drain thoroughly, add pasta sauce and mix in cooked turkey meat. Blend well and heat until warm.
- 4Options - sprinkle with grated parmesan cheese or add a drained can of sliced mushrooms.