Mo's Beef Casserole

Mo's Beef Casserole

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deb baldwin

By
@messinthekitchen

Mo is a camp cook in Canada. She gave me this recipe that is wonderful for leftovers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 c
    egg noodles, cooked (left overs)
  • 2 c
    beef roast, cubed (left overs)
  • ·
    beef gravy or broth (left overs) as needed
  • 2 c
    mushrooms, sliced
  • 1 c
    chopped onions
  • 1 Tbsp
    butter
  • 1 large
    carrot, chopped
  • 1/2 c
    parsley (opt)
  • 1 Tbsp
    worcestershire sauce
  • ·
    salt and pepper to taste
  • ·
    celery (optional)
  • ·
    top with panko or bread crumbs
  • ·
    or top with parmesan cheese or both

How to Make Mo's Beef Casserole

Step-by-Step

  1. Oven: 350 degrees
    Mix all ingredients and put into a baking dish
    Top with panko, bread crumbs or Parmesan cheese.
    Bake for 1 hour or until bubbly.
  2. I have added leftover beef type soup. Beef bullion for moisture.
    Opt: Left over mashed potatoes and grated cheddar cheese for topping.

Printable Recipe Card

About Mo's Beef Casserole

Course/Dish: Beef Pasta Casseroles
Main Ingredient: Beef
Regional Style: American



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