Mom's Ultimate Lasagna

Mom's Ultimate Lasagna Recipe

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Whanoonah Oliver


I wind up making this lasagna every time one of my "babies" is in the need of having "mommy" pamper them, which is quite often.


★★★★★ 1 vote

4-6 people
1 Hr
45 Min


  • 2 box
    lasagna noodles
  • 2 jar(s)
    marinara sauce
  • 1
    large container of ricotta cheese
  • 1 1/2 lb
    ground beef
  • ·
    a pinch of garlic powder
  • ·
    a pinch of salt
  • 2 pkg
    shredded mozzarella cheese (make sure they are the large size)
  • 1 pkg
    shredded parmesan cheese (the small one is fine)

How to Make Mom's Ultimate Lasagna


  1. Preheat the oven to 350 degrees.
    Fry the gound beef (make sure that it is finely chopped) with the garlic power and salt.
    Add all but 1 cup of the marinara sauce to the pan and mix.
    Pour the reserved marinara sauce in the bottome of the lasagna pan and spread evenly.
    Spread the ricotta cheese on the "uncooked" lasagna noodles as you layer them in the pan.
    Between each layer of noodles, add the meat mixture, some mozzarella cheese and some parmesan cheese.
    You should be able to get 3 to 4 layers in the pan, depending on how deep the pan is.
    Spread the remaining cheeses on the top layer and bake at 350 for approximately 45 minutes.

Printable Recipe Card

About Mom's Ultimate Lasagna

Course/Dish: Pasta
Hashtags: #comfort, #food

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