No Image
prep time
cook time
35 Min
method
---
yield
Ingredients
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 cups frozen peas
- 2 - 12 oz. cans tuna, drained
- 4 cups egg noodles, cooked
- 2 tablespoons bread crumbs
- 1 tablespoon butter, melted
- - salt & pepper, to taste
How To Make *** mom's tuna noodle casserole ***
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Step 1Preheat oven to 400 degrees F.
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Step 2Stir soup, milk, peas, tuna, noodles, salt & pepper in casserole. Bake 30 minutes. Stir.
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Step 3Mix bread crumbs & butter; mix well. Pour over tuna mixture. Bake 5 minutes more.
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