mom's tuna-noodle casserole

Name: Mom's Tuna-Noodle Casserole
Yield: 6
Ingredients: 6 ounce(s) wide noodles; 6 1/2 ounce(s) can tuna; 1/2 cup(s) mayonnaise; 1 cup(s) chopped onions; 1 teaspoon(s) salt; 1 can(s) creme of mushroom soup; 1/2 cup(s) milk; 1 cup(s) shredded sharp cheese; 1 can(s) green beans

(1 RATING)

37 Pinches

Fran Chastain

Edgar Springs, MO

Updated on Oct 25, 2011

My mom used to make this when I was a kid. Loved it. She could never make enough! When I make it, I always double the ingredients, that way I make sure I have enough!

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yield 6 servings

Ingredients

6 ounces wide noodles
6 1/2 ounces can tuna
1/2 cup mayonnaise
1 cup chopped onions
1 teaspoon salt
1 can creme of mushroom soup
1/2 cup milk
1 cup shredded sharp cheese
1 can green beans

How To Make mom's tuna-noodle casserole

Step 1

Cook noodles in boiling salted water till tender, drain.

Step 2

Combine noodles, drained tuna, mayo, green beans, and salt.
Step 3

Blend soup and milk. Heat through, add cheese. Heat and stir till cheese melts. Add to noodle mixture.
Step 4

Turn into 1 1/2 qt. casserole. Top with more cheese if you like. Bake in 425* oven for 20 min.
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