Mom's Tuna-noodle Casserole Recipe

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Mom's Tuna-Noodle Casserole

Fran Chastain


My mom used to make this when I was a kid. Loved it. She could never make enough!

When I make it, I always double the ingredients, that way I make sure I have enough!

★★★★★ 1 vote
6 servings


6 oz
wide noodles
6 1/2 oz
can tuna
1/2 c
1 c
chopped onions
1 tsp
1 can(s)
creme of mushroom soup
1/2 c
1 c
shredded sharp cheese
1 can(s)
green beans


1Cook noodles in boiling salted water till tender, drain.
2Combine noodles, drained tuna, mayo, green beans, and salt.
3Blend soup and milk. Heat through, add cheese. Heat and stir till cheese melts. Add to noodle mixture.
4Turn into 1 1/2 qt. casserole. Top with more cheese if you like. Bake in 425* oven for 20 min.

About this Recipe

Course/Dish: Pasta, Casseroles