/ Main Dishes
Mom's Tuna-Noodle Casserole
creme of mushroom soup
shredded sharp cheese
How to Make Mom's Tuna-Noodle Casserole
1Cook noodles in boiling salted water till tender, drain.
2Combine noodles, drained tuna, mayo, green beans, and salt.
3Blend soup and milk. Heat through, add cheese. Heat and stir till cheese melts. Add to noodle mixture.
4Turn into 1 1/2 qt. casserole. Top with more cheese if you like. Bake in 425* oven for 20 min.
Printable Recipe Card
About Mom's Tuna-Noodle Casserole