Mom's Tuna-Noodle Casserole

Mom's Tuna-noodle Casserole Recipe

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Fran Chastain


My mom used to make this when I was a kid. Loved it. She could never make enough!

When I make it, I always double the ingredients, that way I make sure I have enough!

★★★★★ 1 vote
6 servings


6 oz
wide noodles
6 1/2 oz
can tuna
1/2 c
1 c
chopped onions
1 tsp
1 can(s)
creme of mushroom soup
1/2 c
1 c
shredded sharp cheese
1 can(s)
green beans

How to Make Mom's Tuna-Noodle Casserole


  • 1Cook noodles in boiling salted water till tender, drain.
  • 2Combine noodles, drained tuna, mayo, green beans, and salt.
  • 3Blend soup and milk. Heat through, add cheese. Heat and stir till cheese melts. Add to noodle mixture.
  • 4Turn into 1 1/2 qt. casserole. Top with more cheese if you like. Bake in 425* oven for 20 min.

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About Mom's Tuna-Noodle Casserole

Course/Dish: Pasta, Casseroles