Mom's Tuna-Noodle Casserole

Mom's Tuna-noodle Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Fran Chastain


My mom used to make this when I was a kid. Loved it. She could never make enough!

When I make it, I always double the ingredients, that way I make sure I have enough!


★★★★★ 1 vote

6 servings


Add to Grocery List

  • 6 oz
    wide noodles
  • 6 1/2 oz
    can tuna
  • 1/2 c
  • 1 c
    chopped onions
  • 1 tsp
  • 1 can(s)
    creme of mushroom soup
  • 1/2 c
  • 1 c
    shredded sharp cheese
  • 1 can(s)
    green beans

How to Make Mom's Tuna-Noodle Casserole


  1. Cook noodles in boiling salted water till tender, drain.
  2. Combine noodles, drained tuna, mayo, green beans, and salt.
  3. Blend soup and milk. Heat through, add cheese. Heat and stir till cheese melts. Add to noodle mixture.
  4. Turn into 1 1/2 qt. casserole. Top with more cheese if you like. Bake in 425* oven for 20 min.

Printable Recipe Card

About Mom's Tuna-Noodle Casserole

Course/Dish: Pasta, Casseroles

Leave a Comment

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

20 Drool-worthy Mac And Cheese Recipes

20 Drool-Worthy Mac and Cheese Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, cheesy amazingness, macaroni and cheese recipes are our guilty pleasure. Goodness, we love this creamy and yummy dish. If you’re a mac & cheese lover like we are,...