mom's 'spanish' lasagna

Ingredients

• 8 ounces lasagna noodles
• 2 pounds ground beef
• 1 1/2 cups finely chopped celery
• 1 1/4 cups finely chopped onion
• 2 cloves garlic, minced
• 3 teaspoons dried basil, crushed
• 1 1/2 teaspoons dried oregano, crushed
• 1 teaspoon salt
• 1 teaspoon italian herb seasoning
• 1 3/4 cups light cream or half & half
• 2 packages cream cheese, 3-ounce size
• 1 cup dry white wine
• 2 cups cheddar cheese, shredded
• 1 1/2 cups gouda cheese, shredded (1 gouda makes almost 2 cups)
• 1 1/2 cups cream style cottage cheese (12 ounces)
• 1 - egg, slightly beaten
• 12 ounces mozzarella cheese