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*** mom's sausage & eggplant parmesan ***

(2 ratings)
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KimmiK avatar
Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmm is for Mom!

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(2 ratings)
cook time 30 Min

Ingredients For *** mom's sausage & eggplant parmesan ***

  • 2 - 10 oz. pkg
    breaded eggplant cutlets
  • 1 lb
    bulk italian sausage, crumbled
  • 1 - 15 oz. pkg
    ricotta cheese
  • 1 - 25 oz. jar
    pasta sauce, your choice
  • 1 pkg
    shredded italian cheese blend

How To Make *** mom's sausage & eggplant parmesan ***

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Cook eggplant according to directions on package.
  • 3
    In skillet, cook sausage, about 10 minutes. Transfer to large bowl. Stir in cheese, mix well.
  • 4
    In a greased 9 x 13" baking dish, spread 1/2 C pasta sauce on bottom. Top with 1/2 of the eggplant, spread with sausage mixture. Spreasd 1 C sauce, sprinkle with cheese blend. Top with remaining eggplant, sauce & cheese. Bake 25 - 30 minutes.
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