mom's noodle casserole

Name: Mom's Noodle Casserole
Yield: 10
Ingredients: 1 pound(s) ground beef; 1 tablespoon(s) oil; - salt; 1 can(s) tomato sauce, 16 ounces; 3 ounce(s) twisty noodles; 8 ounce(s) cream cheese; 1 cup(s) sour cream; 1 cup(s) cottage cheese; cup(s) green onion

10 Pinches

Member Submitted Recipe

Rate

No Image

prep time

cook time

method ---

yield 10 serving(s)

Ingredients

1 pound ground beef
1 tablespoon oil
- salt
1 can tomato sauce, 16 ounces
3 ounces twisty noodles
8 ounces cream cheese
1 cup sour cream
1 cup cottage cheese
cup green onion

How To Make mom's noodle casserole

Step 1

Brown beef in oil.

Step 2

Add salt.
Step 3

Add tomato sauce.
Step 4

Cook twisty noodles.
Step 5

Mix together cream cheese, sour cream, cottage cheese and green onion.
Step 6

Put in greased casserole dish a layer of noodles, layer of cheese mixture and a layer of meat.
Step 7

Repeat.
Step 8

Bake at 350 degrees for 40 minutes.
Step 9

Remove cover last 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes