Mom's Hamburger Stroganoff

1
Kathie Carr

By
@kathiecc

This was not served when I was a kid. I think Mom learned to make it when she decided she liked Hamburger Helper Stroganoff and she wanted to do it from scratch. Someone at church gave her this recipe and it is good and easy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1 lb
    lean ground beef
  • 1/2 c
    chopped onions
  • 1/2 tsp
    salt
  • 1/2 tsp
    paprika
  • ·
    dash of black pepper
  • 1 can(s)
    cream of mushroom soup
  • 1 small
    can sliced mushrooms, optional
  • 1 c
    sour cream
  • ·
    hot buttered noodles for 4-6 servings

How to Make Mom's Hamburger Stroganoff

Step-by-Step

  1. In a large skillet brown and crumble beef. Drain grease from pan. Add onion and cook until it is tender, stirring occasionally. Add remaining ingredients except sour cream and noodles and reduce heat to a simmer. Cook, stirring frequently, for about 20 minutes.
  2. Meanwhile prepare noodles according to package directions. When beef mixture is ready stir in sour cream and heat thoroughly without boiling. Serve over noodles.

    Optional garnish: Sprinkle a bit of paprika over the dish before serving.

Printable Recipe Card

About Mom's Hamburger Stroganoff

Course/Dish: Beef, Pasta, Burgers
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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