mom's hamburger stroganoff
This was not served when I was a kid. I think Mom learned to make it when she decided she liked Hamburger Helper Stroganoff and she wanted to do it from scratch. Someone at church gave her this recipe and it is good and easy.
prep time
20 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped onions
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- - dash of black pepper
- 1 can cream of mushroom soup
- 1 small can sliced mushrooms, optional
- 1 cup sour cream
- - hot buttered noodles for 4-6 servings
How To Make mom's hamburger stroganoff
-
Step 1In a large skillet brown and crumble beef. Drain grease from pan. Add onion and cook until it is tender, stirring occasionally. Add remaining ingredients except sour cream and noodles and reduce heat to a simmer. Cook, stirring frequently, for about 20 minutes.
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Step 2Meanwhile prepare noodles according to package directions. When beef mixture is ready stir in sour cream and heat thoroughly without boiling. Serve over noodles. Optional garnish: Sprinkle a bit of paprika over the dish before serving.
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