mom's guilty pasta
(1 RATING)
This is a recipe i made one night when i was tired of everything else and didnt want to go to the store. It was a big hit with my kids. Its very rich and fattening. I served it with cooked carrots and crusty bread.
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prep time
20 Min
cook time
45 Min
method
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yield
Ingredients
- 1 package pasta shells or bow tie *cooked
- 8 tablespoons butter
- 2 cups water
- 3 1/2 cups heavy cream
- 5 ounces cream cheese
- 1/4 cup parmesan cheese
- 3 - beef sausage links sliced
- 2 tablespoons garlic powder
- 2 tablespoons oregano, dried
How To Make mom's guilty pasta
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Step 1Cook pasta per direction.
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Step 2Bring water,oregano,garlic powder and heavy cream to a slow boil stirring constantly. Then add butter pats and cream cheese (in chunks) stir till blended. Add parmesan cheese.
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Step 3Cook till it thickens. Add meat to warm then pasta. serve hot
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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