Mom's Guilty Pasta

Mom's Guilty Pasta Recipe

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Jill Hollinger

By
@Jillybeansweets

This is a recipe i made one night when i was tired of everything else and didnt want to go to the store. It was a big hit with my kids. Its very rich and fattening.
I served it with cooked carrots and crusty bread.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
45 Min

Ingredients

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1 pkg
pasta shells or bow tie *cooked
8 Tbsp
butter
2 c
water
3 1/2 c
heavy cream
5 oz
cream cheese
1/4 c
parmesan cheese
3
beef sausage links sliced
2 Tbsp
garlic powder
2 Tbsp
oregano, dried

How to Make Mom's Guilty Pasta

Step-by-Step

  • 1Cook pasta per direction.
  • 2Bring water,oregano,garlic powder and heavy cream to a slow boil stirring constantly. Then add butter pats and cream cheese (in chunks) stir till blended. Add parmesan cheese.
  • 3Cook till it thickens. Add meat to warm then pasta. serve hot

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About Mom's Guilty Pasta

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy




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