mom's easy lasagna

Name: Mom's Easy Lasagna
Prep time: 1 h
Cook time: 1 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1-1.5 pound(s) ground beef; 26 ounce(s) mushroom pasta sauce; 16 ounce(s) small curd cottage cheese; 2 cup(s) shredded mozzarella; 8-10 - lasagna noodles, uncooked

(1 RATING)

32 Pinches 2 Photos

Teresa Jacobson

New Orleans, LA

Updated on Jun 19, 2016

An easy family favorite that I could make once a week and no one would object!

Rate

prep time 1 Hr

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

1-1.5 pound ground beef
26 ounces mushroom pasta sauce
16 ounces small curd cottage cheese
2 cups shredded mozzarella
8-10 - lasagna noodles, uncooked

How To Make mom's easy lasagna

Step 1

Preheat oven to 350 degrees F. Lightly spray a 13x9 baking dish with cooking spray.

Step 2

Brown ground beef in enough water to cover bottom of pan; drain. Season as desired. Add pasta sauce; blend.
Step 3

Spread half of meat mixture in bottom of prepared dish. Then cover with half of the uncooked lasagna noodles.
Step 4

Spread entire container of cottage cheese over noodles in dish. Cover with remaining uncooked noodles.
Step 5

Spread remaining meat mixture over contents in dish. Cover with cheese.
Step 6

Cover dish with aluminum foil. Bake for 60 minutes; uncover and bake for 10 minutes more until cheese is golden and bubbly. Remove and allow to set for 15 minutes before slicing.
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