mom's easy lasagna

★★★★★ 1
a recipe by
Teresa Jacobson
New Orleans, LA

An easy family favorite that I could make once a week and no one would object!

★★★★★ 1
serves 6
prep time 1 Hr
cook time 1 Hr 30 Min
method Bake

Ingredients For mom's easy lasagna

  • 1-1.5 lb
    ground beef
  • 26 oz
    mushroom pasta sauce
  • 16 oz
    small curd cottage cheese
  • 2 c
    shredded mozzarella
  • 8-10
    lasagna noodles, uncooked

How To Make mom's easy lasagna

  • 1
    Preheat oven to 350 degrees F. Lightly spray a 13x9 baking dish with cooking spray.
  • 2
    Brown ground beef in enough water to cover bottom of pan; drain. Season as desired. Add pasta sauce; blend.
  • 3
    Spread half of meat mixture in bottom of prepared dish. Then cover with half of the uncooked lasagna noodles.
  • 4
    Spread entire container of cottage cheese over noodles in dish. Cover with remaining uncooked noodles.
  • 5
    Spread remaining meat mixture over contents in dish. Cover with cheese.
  • 6
    Cover dish with aluminum foil. Bake for 60 minutes; uncover and bake for 10 minutes more until cheese is golden and bubbly. Remove and allow to set for 15 minutes before slicing.

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