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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 bag - spinach, fresh
- 4 cups cavatappi, cooked (spiral shaped pasta)
- 2 ounces shredded asiago cheese
- 2 tablespoons olive oil, extra virgin
- 1/4 teaspoon salt & pepper
- 3 cloves garlic, crushed
- 1 - 19 oz. cans cannellini beans
How To Make *** mom's cavatappi, spinach, beans & cheese ***
-
Step 1Combine all ingredients; toss well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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