Mom's Beef Stroganoff

1
Danyal Vierheller

By
@siara79

My mother's beef stroganoff recipe. Mmmmm...

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 lb
    beef tenderloin or sirloin steak
  • 1/4 c
    butter
  • 1 can(s)
    sliced mushrooms
  • 1/4 c
    catsup
  • 2 can(s)
    beef bouillon (10.5 oz each)
  • 1/3 c
    instant minced onion
  • 1 1/2 tsp
    garlic salt
  • 1/3 c
    flour
  • 2 c
    sour cream
  • 8-10 oz
    medium egg noodles, cooked
  • 3 Tbsp
    butter

How to Make Mom's Beef Stroganoff

Step-by-Step

  1. Cut meat across the grain into 3/4 inch slices, then into strips 3" x 1/4".
  2. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.
  3. In same skillet, brown meat. Reserving 2/3 cup broth, stir in remaining broth, onion, catsup and garlic salt. Cover and simmer 15 minutes.
  4. Blend reserved broth and flour; stir into meat. Add mushrooms. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in sour cream and heat through.
  5. Prepare noodles according to directions and toss with 3 tablespoons butter. Serve stroganoff on noodles.

Printable Recipe Card

About Mom's Beef Stroganoff

Course/Dish: Beef, Pasta




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