mom's beef stroganoff

How To Make mom's beef stroganoff

• 1

  Cut meat across the grain into 3/4 inch slices, then into strips 3" x 1/4".
• 2

  Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.
• 3

  In same skillet, brown meat. Reserving 2/3 cup broth, stir in remaining broth, onion, catsup and garlic salt. Cover and simmer 15 minutes.
• 4

  Blend reserved broth and flour; stir into meat. Add mushrooms. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in sour cream and heat through.
• 5

  Prepare noodles according to directions and toss with 3 tablespoons butter. Serve stroganoff on noodles.
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