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*** mom's beef casserole ***

(1 RATING)
42 Pinches
KimmiK avatar
Cullowhee, NC
Updated on Nov 3, 2011

Mmmmmmm is for Mom!

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prep time
cook time 30 Min
method ---
yield

Ingredients

  • 2 cups egg noodles
  • 2 teaspoons vegetable oil
  • 1 pound ground beef
  • 1 - onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon oregano, dried
  • - salt & pepper, to taste
  • 1 can cream of tomato soup
  • 1/3 cup water (measured out of soup can)
  • 1/2 cup shredded mozzarella cheese

How To Make *** mom's beef casserole ***

  • Step 1
    Preheat oven to 350 degrees F.
  • Step 2
    Cook noodles according to package.
  • Step 3
    In skillet, brown beef, onion & garlic in oil, about 6 minutes. Drain. Add oregano, salt, pepper, soup, water & noodles; mix well. Take off heat, add 1/2 of cheese; mix well.
  • Step 4
    In a greased 11 x 7" baking dish, pour mixture in. Sprinkle remaining cheese over top. Bake 30 minutes. Cool 5 - 10 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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