Mom's Baked Spaghetti

Mom's Baked Spaghetti Recipe

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Jeannie Burke


Mom use to make this often and then I started doing it as a holiday tradition with baked Walleye. I recently made it for one of my clients and he exclaimed, 'hey, was that baked Spaghetti?" That was music to my ears.


★★★★★ 1 vote

30 Min
20 Min


  • 1
    celery rib, chopped
  • 1
    green pepper
  • medium
    white onion
  • 8 oz
    shredded cheddar
  • 1 can(s)
    diced tomatoes, partially drained
  • 1 Tbsp
    oil for sauteeing
  • 1/2 lb
    angel hair pasta

How to Make Mom's Baked Spaghetti


  1. Put oil in saute pan. Chop the onion, green pepper, and celery. Place in saute pan and sweat for about 15 minutes or till translucent. Add tomatoes. Cook spaghetti. Add cheddar to tomato mixture and simmer till melted through. Lightly coat an 8x8 or 9x9 square pan. Add a layer to bottom of pan. Next add the cheddar mixture. Add another layer of pasta and either add another layer of the cheddar mixture or sprinkle cheddar over the top layer of plain pasta. Bake at 400 till brown.

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About Mom's Baked Spaghetti

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #spaghetti, #baked

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