mom's baked spaghetti

Name: Mom's Baked Spaghetti
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 - celery rib, chopped; 1 - green pepper; medium - white onion; 8 ounce(s) shredded cheddar; 1 can(s) diced tomatoes, partially drained; 1 tablespoon(s) oil for sauteeing; 1/2 pound(s) angel hair pasta

(1 RATING)

64 Pinches

Jeannie Burke

Chicago, IL

Updated on Oct 12, 2011

Mom use to make this often and then I started doing it as a holiday tradition with baked Walleye. I recently made it for one of my clients and he exclaimed, 'hey, was that baked Spaghetti?" That was music to my ears.

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prep time 30 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 - celery rib, chopped
1 - green pepper
medium - white onion
8 ounces shredded cheddar
1 can diced tomatoes, partially drained
1 tablespoon oil for sauteeing
1/2 pound angel hair pasta

How To Make mom's baked spaghetti

Step 1

Put oil in saute pan. Chop the onion, green pepper, and celery. Place in saute pan and sweat for about 15 minutes or till translucent. Add tomatoes. Cook spaghetti. Add cheddar to tomato mixture and simmer till melted through. Lightly coat an 8x8 or 9x9 square pan. Add a layer to bottom of pan. Next add the cheddar mixture. Add another layer of pasta and either add another layer of the cheddar mixture or sprinkle cheddar over the top layer of plain pasta. Bake at 400 till brown.
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