mom's baked macaroni & cheese

Name: Mom's Baked Macaroni & Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) american cheese, white or yellow shredded; 3 cup(s) milk; 6 tablespoon(s) flour; 6 tablespoon(s) margarine; 12 ounce(s) elbow macaroni, cooked and drained

(1 RATING)

45 Pinches

Paula Morin

Quincy, MA

Updated on Oct 15, 2012

This is my mothers recipe that's been shared by all through the years. It's quick and easy and makes the creamiest baked macaroni..the kids will love it.

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prep time 25 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound american cheese, white or yellow shredded
3 cups milk
6 tablespoons flour
6 tablespoons margarine
12 ounces elbow macaroni, cooked and drained

How To Make mom's baked macaroni & cheese

Step 1

In medium saucepan melt margerine over low heat and mix in flour. Add milk, increase to medium heat until the milk is hot. minutes until the sauce is thickened.

Step 2

Add shredded cheese by handfuls stirring constantly with whisk until all of the cheese is melted. Stir and heat an additional 5 minutes.
Step 3

Remove from heat, add elbows and stir thoroughly then pour into a 9X13 casserole dish. Sprinkle bread crumbs or grated parmesan on top if desired. Bake covered for 20-25 minutes in 350 degree oven.
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