Mom's Baked Macaroni & Cheese

Mom's Baked Macaroni & Cheese

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Paula Morin

By
@jenga117

This is my mothers recipe that's been shared by all through the years. It's quick and easy and makes the creamiest baked macaroni..the kids will love it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    american cheese, white or yellow shredded
  • 3 c
    milk
  • 6 Tbsp
    flour
  • 6 Tbsp
    margarine
  • 12 oz
    elbow macaroni, cooked and drained

How to Make Mom's Baked Macaroni & Cheese

Step-by-Step

  1. In medium saucepan melt margerine over low heat and mix in flour. Add milk, increase to medium heat until the milk is hot. minutes until the sauce is thickened.
  2. Add shredded cheese by handfuls stirring constantly with whisk until all of the cheese is melted. Stir and heat an additional 5 minutes.
  3. Remove from heat, add elbows and stir thoroughly then pour into a 9X13 casserole dish. Sprinkle bread crumbs or grated parmesan on top if desired. Bake covered for 20-25 minutes in 350 degree oven.

Printable Recipe Card

About Mom's Baked Macaroni & Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy For Kids



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