MOMMA SPEGETTI

Momma Spegetti Recipe

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lisa green

By
@lisaagreen49

BEFORE A GIRLFRIEND THAT WAS YOUNGER THAN ME DIED SEVERAL YEARS AGO WITH A HEART ATTACK, ANY TIME THAT THERE WAS A DINNER AT CHURCH SHE WOULD CALL MY MOM AND BEG HER TO MAKE THIS RECIPE

Rating:

★★★★★ 1 vote

Comments:
Serves:
AT LEAST 4-6
Prep:
10 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 1 lb
    ground beef
  • 1 small
    onion
  • 1 13.25oz. box
    thin spegetti
  • 1 6oz. can(s)
    tomato paste
  • 1 10.75oz. can(s)
    tomato soup
  • ·
    salt and pepper to taste

How to Make MOMMA SPEGETTI

Step-by-Step

  1. in a large pot boil spegetti in salt water. while spegetti is cooking in a large pan melt just enough butter or oil to cook onions to tender. add ground beef, salt and pepper. brown till done. add can tomato paste and can tomato soup. mix together well. by then your spegetti should be done. drain spegetti and put back in pot momma always put about a fourth stick of butter in the hot spegettti then add beef mixture. stir together and serve. if you want more spices use them but momma just used salt and pepper.

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About MOMMA SPEGETTI

Course/Dish: Pasta
Other Tag: Quick & Easy




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