Mom Sykes Turkey Loaf

Mom Sykes Turkey Loaf

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Gail Sykes

By
@GabbyB

My mom used to make this with left over turkey. it is fantastic.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 1/2 c
    hot milk
  • 1/4 c
    butter
  • 4
    eggs well beaten
  • 1 c
    soft fresh breadcrumbs
  • 1 c
    grated cheese (1/4 lb velveeta)
  • 2 c
    cubed cooked turkey
  • 2 c
    cooked and drained elbow macaroni
  • 1 small
    onion finely chopped
  • 2 Tbsp
    chopped parsley
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 can(s)
    cream of chicken soup (used for gravy does not go into main recipe)

How to Make Mom Sykes Turkey Loaf

Step-by-Step

  1. Melt butter in hot milk.
  2. Combine remaining ingredients.
  3. Pour milk and butter over mixture and stir constantly.
  4. Pour into 1 lb greased loaf pan.
  5. Sit loaf pan in a roasting pan with 1” of hot water in pan. Bake at 350 degrees for 50 – 60 minutes. Until a knife comes out clean.
  6. Let stand in pan for 5 min. until inverting on platter.
  7. Slice and serve with thick Cream of Chicken soup as sauce.

Printable Recipe Card

About Mom Sykes Turkey Loaf

Course/Dish: Turkey Pasta
Other Tag: Quick & Easy



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