mock veggie stroganoff
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I call this dish Mock Stroganoff because there is no meat or sour cream in this recipe. And because that is what it reminded me of once it was made. You can use your own blend of vegetables if you prefer, but this combination is simply delicious and easily found in your local grocery. For a complete family dinner or a simple dinner for two, serve this dish with fresh dinner rolls and your favorite salad. My husband and I chose the classic Caesar salad and a good chilled Chardonnay as accompaniment to this dish. May your family love it as much. Slàinte!
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yield
4 -6 servings
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For mock veggie stroganoff
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1-2 bagwide egg noodles, 16 oz each
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1/2-3/4 cheavy cream
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1 large cancampbell's cream of chicken soup (family size can)
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1 large cancampbell's golden mushroom soup (family size can or 2 small cans)
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1 16 oz bagbird's eye frozen vegetables oriental blend
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1 16 oz bagbird'seye frozen cauliflowerettes
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1/2 tspsea salt, fresh ground (or to your preferrence)
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1/4 tspblack pepper, fresh ground (or to your preferrence)
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2 Tbspfresh parsley, chopped, for garnish
How To Make mock veggie stroganoff
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1In a 5-qt stock pot bring 3 quarts of lightly salted water to a rolling boil. Use 4 quarts water if making 2 16 oz bags of egg noodles. Noodles need room to move while cooking to avoid clumps and under-cooking.
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2Add eggs noodles to boiling water and cook according to package directions. Should be soft, but still hold their shape. Check and stir vegetable soup mix often. Just before noodles are done, season vegetable soup mixture with fresh ground sea salt and fresh ground black pepper. Taste for level of seasoning. Adjust if needed.
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3Once egg noodles are done. Drain, but do not rinse. Shake to completely drain water and divide into warm pasta plate bowls. Ladle vegetable soup mixture over noodles and garnish with fresh chopped parsley and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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