Mock Stroganoff

Mock Stroganoff

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Annette Norris

By
@Aniella

This is one of my favorite comfort meals growing up. I could smell it cooking and my mouth would be watering before I even sat down to dinner!

I get that same feeling now when I make if for my family. Hope you enjoy.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 lb
    ground beef - extra lean works great
  • 1/4 c
    onion - diced - more if you like
  • 2 Tbsp
    flour
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried crushed basil
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    black pepper
  • 1 can(s)
    condensed beef broth (10.5 oz)
  • 1 can(s)
    tomato paste (6 oz)
  • 1 can(s)
    sliced mushrooms (3 oz) drained
  • 1 c
    sour cream
  • ·
    hot buttered wide noodles

How to Make Mock Stroganoff

Step-by-Step

  1. Set noodles to cook while you prepare sauce. I usually prepare an entire package, but prepare what you think you will need.
  2. In large skillet, cook meat and onion until meat is lightly browned. Drain if needed.
  3. Combine flour, sugar, salt, basil, garlic powder and pepper. Sprinkle over meat. Stir in broth and tomato paste. Simmer uncovered 10 minutes, stirring occasionally.
  4. Stir in mushrooms and sour cream. Heat through but do not boil.
  5. Serve as sauce over noodles.

Printable Recipe Card

About Mock Stroganoff

Course/Dish: Beef Pasta
Other Tag: Quick & Easy



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