Mixed Up Macaroni & Cheese
By
Hannah Bishop
@Memphs10
1
The best mac & cheese you'll ever taste! I am always asked to make this for cookouts and holidays..
Ingredients
- 1 pkg
- rigatoni pasta, cooked
- 1 can(s)
- campbell's cream of mushroom soup
- 2 can(s)
- mushrooms, pieces and stems, drained
- 2 c
- mayonnaise (i use kraft with olive oil)
- 1 can(s)
- mild rotel, drained
- 1 pkg
- sharp cheddar cheese
How to Make Mixed Up Macaroni & Cheese
- 1Bring a large pot of salted water to a boil (I always add a little bit of oil when I'm cooking pasta). Add pasta and cook according to package. Drain.
- 2In a large bowl mix all of the ingredients together, but save some cheese top sprinkle on top. You may want to add more mayo to make it extra creamy!
- 3Pour into large casserole dish and top with cheese.
- 4Bake for 45 minutes at 350 degrees.
About Mixed Up Macaroni & Cheese
Other Tag: Quick & Easy
