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mixed up macaroni & cheese

★★★★★ 1 Review
Memphs10 avatar
By Hannah Bishop
from Memphis, TN

The best mac & cheese you'll ever taste! I am always asked to make this for cookouts and holidays..

►
★★★★★ 1 Review
serves 8
prep time 20 Min
cook time 45 Min

Ingredients For mixed up macaroni & cheese

  • 1 pkg
    rigatoni pasta, cooked
  • 1 can
    campbell's cream of mushroom soup
  • 2 can
    mushrooms, pieces and stems, drained
  • 2 c
    mayonnaise (i use kraft with olive oil)
  • 1 can
    mild rotel, drained
  • 1 pkg
    sharp cheddar cheese

How To Make mixed up macaroni & cheese

  • 1
    Bring a large pot of salted water to a boil (I always add a little bit of oil when I'm cooking pasta). Add pasta and cook according to package. Drain.
  • 2
    In a large bowl mix all of the ingredients together, but save some cheese top sprinkle on top. You may want to add more mayo to make it extra creamy!
  • 3
    Pour into large casserole dish and top with cheese.
  • 4
    Bake for 45 minutes at 350 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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