Mixed Up Macaroni & Cheese

Hannah Bishop


The best mac & cheese you'll ever taste! I am always asked to make this for cookouts and holidays..


★★★★★ 1 vote

20 Min
45 Min


  • 1 pkg
    rigatoni pasta, cooked
  • 1 can(s)
    campbell's cream of mushroom soup
  • 2 can(s)
    mushrooms, pieces and stems, drained
  • 2 c
    mayonnaise (i use kraft with olive oil)
  • 1 can(s)
    mild rotel, drained
  • 1 pkg
    sharp cheddar cheese

How to Make Mixed Up Macaroni & Cheese


  1. Bring a large pot of salted water to a boil (I always add a little bit of oil when I'm cooking pasta). Add pasta and cook according to package. Drain.
  2. In a large bowl mix all of the ingredients together, but save some cheese top sprinkle on top. You may want to add more mayo to make it extra creamy!
  3. Pour into large casserole dish and top with cheese.
  4. Bake for 45 minutes at 350 degrees.

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