Mixed Up Macaroni & Cheese

Name: Mixed Up Macaroni & Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 pkg rigatoni pasta, cooked; 1 can(s) campbell's cream of mushroom soup; 2 can(s) mushrooms, pieces and stems, drained; 2 c mayonnaise (i use kraft with olive oil); 1 can(s) mild rotel, drained; 1 pkg sharp cheddar cheese

By Hannah Bishop
@Memphs10

The best mac & cheese you'll ever taste! I am always asked to make this for cookouts and holidays..

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

45 Min

Ingredients

1 pkg

rigatoni pasta, cooked
1 can(s)

campbell's cream of mushroom soup
2 can(s)

mushrooms, pieces and stems, drained
2 c

mayonnaise (i use kraft with olive oil)
1 can(s)

mild rotel, drained
1 pkg

sharp cheddar cheese
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How to Make Mixed Up Macaroni & Cheese

Step-by-Step

Bring a large pot of salted water to a boil (I always add a little bit of oil when I'm cooking pasta). Add pasta and cook according to package. Drain.
In a large bowl mix all of the ingredients together, but save some cheese top sprinkle on top. You may want to add more mayo to make it extra creamy!
Pour into large casserole dish and top with cheese.
Bake for 45 minutes at 350 degrees.