mixed up macaroni & cheese

Name: Mixed Up Macaroni & Cheese
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 package(s) rigatoni pasta, cooked; 1 can(s) campbell's cream of mushroom soup; 2 can(s) mushrooms, pieces and stems, drained; 2 cup(s) mayonnaise (i use kraft with olive oil); 1 can(s) mild rotel, drained; 1 package(s) sharp cheddar cheese

(1 RATING)

65 Pinches 1 Photo

Hannah Bishop

Memphis, TN

Updated on May 21, 2013

The best mac & cheese you'll ever taste! I am always asked to make this for cookouts and holidays..

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prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 package rigatoni pasta, cooked
1 can campbell's cream of mushroom soup
2 cans mushrooms, pieces and stems, drained
2 cups mayonnaise (i use kraft with olive oil)
1 can mild rotel, drained
1 package sharp cheddar cheese

How To Make mixed up macaroni & cheese

Step 1

Bring a large pot of salted water to a boil (I always add a little bit of oil when I'm cooking pasta). Add pasta and cook according to package. Drain.

Step 2

In a large bowl mix all of the ingredients together, but save some cheese top sprinkle on top. You may want to add more mayo to make it extra creamy!
Step 3

Pour into large casserole dish and top with cheese.
Step 4

Bake for 45 minutes at 350 degrees.
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