misty's homemade mac and cheese

Name: Misty's Homemade Mac and Cheese
Prep time: 20 min
Cook time: 45 min
Ingredients: 8 ounce(s) cubbed wisconsin chedar; 8 ounce(s) new york extra sharp chedar; 4 ounce(s) velveeta; 1 can(s) pet milk; 1/2 stick(s) butter, cold; 3 teaspoon(s) lowery's season salt; 2 - eggs; 1 teaspoon(s) black pepper; 1 box(es) elbow macaroni, cooked

(1 RATING)

30 Pinches

Misty Catlin

Pittsburgh, PA

Updated on Jun 14, 2011

This is the recipie that i use for sunday dinner

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

8 ounces cubbed wisconsin chedar
8 ounces new york extra sharp chedar
4 ounces velveeta
1 can pet milk
1/2 stick butter, cold
3 teaspoons lowery's season salt
2 - eggs
1 teaspoon black pepper
1 box elbow macaroni, cooked

How To Make misty's homemade mac and cheese

Step 1

preheat oven 300 boil macaroni until tender then drain next add butter,pet milk,cheeses,(can follow for spices or add to taste then beat the two eggs in a sparate bowl then add to the mixture place in an large pan Bake for 15 mins and stir to mix the melted cheeses and then place back into the oven for 20 mins once out of the oven let settle 10 mins and serve
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