Miracle Mac and Cheese

Miracle Mac And Cheese

No Photo

Have you made this?

 Share your own photo!

Jaye Triaga


Could not believe how easy and delicious this this recipe is. Usually make 2 pans for the eight grandchildren.


★★★★★ 1 vote

8 to 10
5 Min
1 Hr


  • 12 oz
    grated sharp cheddar (1 bag)
  • 4 oz
    shredded mozzarella cheese
  • 1 stick
    butter or margarine
  • 2 c
    uncooked elbow macaroni
  • 5 c
  • ·
    salt and pepper

How to Make Miracle Mac and Cheese


  1. preheat oven to 350 degrees
  2. spray 9 by 13 baking pan with pam
  3. layer 1 cup macaroni, half the cheeses half the margarine, salt and pepper. Top with second layer. Pour milk over all. Bake uncovered until top is brown

Printable Recipe Card

About Miracle Mac and Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

Show 2 Comments & Reviews

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

28 Fall Quick Breads

28 Fall Quick Breads

These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes

There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]