mini penne pasta w/shrimp, bay scallops & mussels

Name: Mini Penne Pasta w/Shrimp, Bay Scallops & Mussels
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) shrimp, peeled and deveined; 1/2 pound(s) bay scallops; 1 pound(s) mussels; 1 stick(s) butter; 1 tablespoon(s) olive oil; 1 cup(s) mini penne pasta; 1 tablespoon(s) capers; 2 tablespoon(s) lemon juice, fresh; 2 cup(s) cooked mini penne pasta; - parmesan cheese & parsley for topping

(1 RATING)

42 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Feb 25, 2013

Under 30 mins and onto plate.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound shrimp, peeled and deveined
1/2 pound bay scallops
1 pound mussels
1 stick butter
1 tablespoon olive oil
1 cup mini penne pasta
1 tablespoon capers
2 tablespoons lemon juice, fresh
2 cups cooked mini penne pasta
- parmesan cheese & parsley for topping

How To Make mini penne pasta w/shrimp, bay scallops & mussels

Step 1

boil pasta ( al dente,firm bite)set aside

Step 2

In a large skillet melt butter with olive oil, add capers and lemon juice
Step 3

add mussels,cover 5 mins.
Step 4

meanwhile...in another pan drizzle a bit of olive oil and slightly brown bay scallops and shrimp ( 5 mins)
Step 5

toss pasta, shrimp, bay scallops & mussels altogether, add the parsley & parmesan cheese before serving....delightful
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