mini farfalle skillet meal
(1 rating)
Easy one skillet dinner!
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
method
Saute
Ingredients For mini farfalle skillet meal
-
2 cpiccolini mini farfalle bow tie pasta
-
1 Tbspolive oil
-
8 ozfully cooked beffajitas (flammed broile seasoned and sliced, chop nto bite size pieces.
-
1green bell pepper, chopped
-
1/2 conion, chopped
-
12 ozbag market side broccoli & cauliflower, cut into pieces
-
1 cwater
-
10.5 oz cancream of celery soup
-
8 ozsourcream
-
11/2 csmoked goudam cheese, shredded
-
salt and pepper to taste
How To Make mini farfalle skillet meal
-
1Cook pasta according to box.
-
2In a skillet over medium-low heat add the oil. Ad the bell peppper, onion and meat. cook 3 minutes.
-
3Add broccoli and cauliflower, water and bring to a boil. Reduce heat and simmer 5 minutes or until broccoli and cauliflower are tender.
-
4Add the soup, sour cream and stir.
-
5Add the cheese, stir till melted.
-
6Add the salt and pepper to taste.
-
7Add pasta to skillet and toss to coat.
-
8Serve with your favorite bread, and a salad if desire.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT