Mini Farfalle Skillet Meal

Karen Sills


Easy one skillet dinner!


★★★★★ 1 vote

20 Min
45 Min


  • 2 c
    piccolini mini farfalle bow tie pasta
  • 1 Tbsp
    olive oil
  • 8 oz
    fully cooked beffajitas (flammed broile seasoned and sliced, chop nto bite size pieces.
  • 1
    green bell pepper, chopped
  • 1/2 c
    onion, chopped
  • 12 oz
    bag market side broccoli & cauliflower, cut into pieces
  • 1 c
  • 10.5 oz can(s)
    cream of celery soup
  • 8 oz
  • 11/2 c
    smoked goudam cheese, shredded
  • ·
    salt and pepper to taste

How to Make Mini Farfalle Skillet Meal


  1. Cook pasta according to box.
  2. In a skillet over medium-low heat add the oil. Ad the bell peppper, onion and meat. cook 3 minutes.
  3. Add broccoli and cauliflower, water and bring to a boil. Reduce heat and simmer 5 minutes or until broccoli and cauliflower are tender.
  4. Add the soup, sour cream and stir.
  5. Add the cheese, stir till melted.
  6. Add the salt and pepper to taste.
  7. Add pasta to skillet and toss to coat.
  8. Serve with your favorite bread, and a salad if desire.

Printable Recipe Card

About Mini Farfalle Skillet Meal

Course/Dish: Beef Pasta
Main Ingredient: Pasta
Regional Style: American

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