Mini Farfalle Skillet Meal

Name: Mini Farfalle Skillet Meal
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: eight
Cuisine: American
Ingredients: 2 c piccolini mini farfalle bow tie pasta; 1 Tbsp olive oil; 8 oz fully cooked beffajitas (flammed broile seasoned and sliced, chop nto bite size pieces.; 1 green bell pepper, chopped; 1/2 c onion, chopped; 12 oz bag market side broccoli & cauliflower, cut into pieces; 1 c water; 10.5 oz can(s) cream of celery soup; 8 oz sourcream; 11/2 c smoked goudam cheese, shredded; salt and pepper to taste

By Karen Sills
@redhotchilipeppers

Easy one skillet dinner!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

eight

Prep:

20 Min

Cook:

45 Min

Method:

Saute

Ingredients

2 c

piccolini mini farfalle bow tie pasta
1 Tbsp

olive oil
8 oz

fully cooked beffajitas (flammed broile seasoned and sliced, chop nto bite size pieces.
1

green bell pepper, chopped
1/2 c

onion, chopped
12 oz

bag market side broccoli & cauliflower, cut into pieces
1 c

water
10.5 oz can(s)

cream of celery soup
8 oz

sourcream
11/2 c

smoked goudam cheese, shredded
·

salt and pepper to taste
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How to Make Mini Farfalle Skillet Meal

Step-by-Step

Cook pasta according to box.
In a skillet over medium-low heat add the oil. Ad the bell peppper, onion and meat. cook 3 minutes.
Add broccoli and cauliflower, water and bring to a boil. Reduce heat and simmer 5 minutes or until broccoli and cauliflower are tender.
Add the soup, sour cream and stir.
Add the cheese, stir till melted.
Add the salt and pepper to taste.
Add pasta to skillet and toss to coat.
Serve with your favorite bread, and a salad if desire.