mini farfalle skillet meal
(1)
Easy one skillet dinner!
(1)
yield
serving(s)
prep time
20 Min
cook time
45 Min
method
Saute
Ingredients For mini farfalle skillet meal
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2 cpiccolini mini farfalle bow tie pasta
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1 Tbspolive oil
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8 ozfully cooked beffajitas (flammed broile seasoned and sliced, chop nto bite size pieces.
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1green bell pepper, chopped
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1/2 conion, chopped
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12 ozbag market side broccoli & cauliflower, cut into pieces
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1 cwater
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10.5 oz cancream of celery soup
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8 ozsourcream
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11/2 csmoked goudam cheese, shredded
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salt and pepper to taste
How To Make mini farfalle skillet meal
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1Cook pasta according to box.
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2In a skillet over medium-low heat add the oil. Ad the bell peppper, onion and meat. cook 3 minutes.
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3Add broccoli and cauliflower, water and bring to a boil. Reduce heat and simmer 5 minutes or until broccoli and cauliflower are tender.
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4Add the soup, sour cream and stir.
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5Add the cheese, stir till melted.
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6Add the salt and pepper to taste.
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7Add pasta to skillet and toss to coat.
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8Serve with your favorite bread, and a salad if desire.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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