mighty good shrimp salad
A well guarded family recipe comes to light!
prep time
30 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 box zatarins crawfish, shrimp and crab boil
- 1 pound large peeled and deveined shrimp
- 1 pound small shell, fusilla, or tubular pasta
- 1 small yellow or white onion
- 1 cup pimento stuffed green olives, chopped
- 1 cup pitted black olives, chopped
- 2 tablespoons sweet pickle relish
- 2 teaspoons garlic powder
- 3/4 cup mayonnaise
- 2 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- - salt and pepper to taste
How To Make mighty good shrimp salad
-
Step 1Bring about 4 quarts of water to a boil and drop in the bag of Zatarin's. Low boil for 10 minutes to spread the flavor into your water. Add the cleaned shrimp and cook until pink which is about 2 minutes. Use large slotted spoon to remove shrimp. Return the water mixture to a boil and add the pasta shells you choose and cook el dente. Follow cooking times on package. Discard the seasoning bag and drain the pasta; add a couple tablespoons of olive oil to the pasta so it doesn't stick together. Add rest of ingredients to pasta then add the cooled shrimp either whole or cut into large pieces. Season with salt and pepper to your taste and refrigerate until cool. Can be refrigerated overnight before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Salads
Category:
Seafood
Category:
Salads
Tag:
#Quick & Easy
Keyword:
#shrimp
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