microwave spaghetti casserole

Name: Microwave Spaghetti Casserole
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 1 box(es) vermicelli, cooked; 2 pound(s) lean ground beef; 1 medium onion, chopped; 1 tablespoon(s) italian seasoning; - salt & black pepper, to taste; 2 - 3 cup(s) cheddar cheese, shredded (depending on how cheesy you want it to be); 1 can(s) condensed tomato soup ( i prefer muer glen); 1 (24 oz) can(s) pasta sauce; 1/2 can(s) milk (use the soup can)

(1 RATING)

34 Pinches 1 Photo

Roda Laser

Elwood, IN

Updated on Aug 8, 2011

I got this recipe from a cookbook about 20+ years ago and tweaked it for our family. It has always been a favorite and requested meal around here. I know there are many baked spaghetti dishes out there, but this one is always the one we come back to. There are never any left-overs. It's easy too!

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 8 - 10

Ingredients

1 box vermicelli, cooked
2 pounds lean ground beef
1 medium onion, chopped
1 tablespoon italian seasoning
- salt & black pepper, to taste
2 - 3 cups cheddar cheese, shredded (depending on how cheesy you want it to be)
1 can condensed tomato soup ( i prefer muer glen)
1 (24 oz) can pasta sauce
1/2 can milk (use the soup can)

How To Make microwave spaghetti casserole

Step 1

Brown beef with onion, seasoning, salt, and pepper. Drain if needed. Meanwhile cook vermicelli according to package directions.

Step 2

Combine soup, milk, and pasta sauce- set aside.
Step 3

In large microwavable bowl:layer cooked vermicelli; cooked beef; & cheese. Repeat layers ending with cheese. Pour soup mixture over all.
Step 4

Microwave 70% power for 10 minutes or until heated through.
Step 5

Serve with salad and garlic bread slices or sticks.
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