Microwave Spaghetti Casserole

1
Roda Laser

By
@Roda

I got this recipe from a cookbook about 20+ years ago and tweaked it for our family. It has always been a favorite and requested meal around here. I know there are many baked spaghetti dishes out there, but this one is always the one we come back to. There are never any left-overs. It's easy too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 1 box
    vermicelli, cooked
  • 2 lb
    lean ground beef
  • 1 medium
    onion, chopped
  • 1 Tbsp
    italian seasoning
  • ·
    salt & black pepper, to taste
  • 2 - 3 c
    cheddar cheese, shredded (depending on how cheesy you want it to be)
  • 1 can(s)
    condensed tomato soup ( i prefer muer glen)
  • 1 (24 oz) can(s)
    pasta sauce
  • 1/2 can(s)
    milk (use the soup can)

How to Make Microwave Spaghetti Casserole

Step-by-Step

  1. Brown beef with onion, seasoning, salt, and pepper. Drain if needed. Meanwhile cook vermicelli according to package directions.
  2. Combine soup, milk, and pasta sauce- set aside.
  3. In large microwavable bowl:layer cooked vermicelli; cooked beef; & cheese. Repeat layers ending with cheese. Pour soup mixture over all.
  4. Microwave 70% power for 10 minutes or until heated through.
  5. Serve with salad and garlic bread slices or sticks.

Printable Recipe Card

About Microwave Spaghetti Casserole

Course/Dish: Beef Pasta Casseroles
Other Tags: Quick & Easy For Kids




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