Microwave Spaghetti Casserole

Roda Laser


I got this recipe from a cookbook about 20+ years ago and tweaked it for our family. It has always been a favorite and requested meal around here. I know there are many baked spaghetti dishes out there, but this one is always the one we come back to. There are never any left-overs. It's easy too!


★★★★★ 1 vote

8 - 10
20 Min
10 Min


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  • 1 box
    vermicelli, cooked
  • 2 lb
    lean ground beef
  • 1 medium
    onion, chopped
  • 1 Tbsp
    italian seasoning
  • ·
    salt & black pepper, to taste
  • 2 - 3 c
    cheddar cheese, shredded (depending on how cheesy you want it to be)
  • 1 can(s)
    condensed tomato soup ( i prefer muer glen)
  • 1 (24 oz) can(s)
    pasta sauce
  • 1/2 can(s)
    milk (use the soup can)

How to Make Microwave Spaghetti Casserole


  1. Brown beef with onion, seasoning, salt, and pepper. Drain if needed. Meanwhile cook vermicelli according to package directions.
  2. Combine soup, milk, and pasta sauce- set aside.
  3. In large microwavable bowl:layer cooked vermicelli; cooked beef; & cheese. Repeat layers ending with cheese. Pour soup mixture over all.
  4. Microwave 70% power for 10 minutes or until heated through.
  5. Serve with salad and garlic bread slices or sticks.

Printable Recipe Card

About Microwave Spaghetti Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids

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