Michelle's Light Pasta

Name: Michelle's Light Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-4
Ingredients: 1 pt cherry tomatoes, halved; 3 Tbsp olive oil; 1 Tbsp balsamic vinegar; 1/4 c chopped onion; 1 clove minced garlic; 1/2 pkg vermicelli, cooked; 1 pinch sea salt; fresh chopped basil to taste; freshly grated parmesian cheese to taste

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By Michelle Armbruster
@chelle1964

I don't like the heavy red or white pasta sauces and accidentally created this when I added the balsamic vinegar instead of extra olive oil. My 7 year old daughter loves the flavor, but still does not like the tomatoes. I find it makes a good meal for me and my husband prefers it as a side dish for his fish. It can be adjusted to suit you our your guests. Most of my friends prefer the whole wheat pasta and it works food for this as well.

Rating:

★★★★★ 1 vote5

Serves:

2-4

Prep:

5 Min

Cook:

15 Min

Ingredients

1 pt

cherry tomatoes, halved
3 Tbsp

olive oil
1 Tbsp

balsamic vinegar
1/4 c

chopped onion
1 clove

minced garlic
1/2 pkg

vermicelli, cooked
1 pinch

sea salt
·

fresh chopped basil to taste
·

freshly grated parmesian cheese to taste
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How to Make Michelle's Light Pasta

Step-by-Step

Combine olive oil, balsamic vinegar, garlic and onion, until onion is translucent. Add tomatoes, saute until tomatoes are soft.
Combine with cooked pasta and salt. Add fresh basil and parmesian cheese to taste.

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