michelle's light pasta
(1 rating)
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I don't like the heavy red or white pasta sauces and accidentally created this when I added the balsamic vinegar instead of extra olive oil. My 7 year old daughter loves the flavor, but still does not like the tomatoes. I find it makes a good meal for me and my husband prefers it as a side dish for his fish. It can be adjusted to suit you our your guests. Most of my friends prefer the whole wheat pasta and it works food for this as well.
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(1 rating)
yield
2 -4
prep time
5 Min
cook time
15 Min
Ingredients For michelle's light pasta
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1 ptcherry tomatoes, halved
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3 Tbspolive oil
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1 Tbspbalsamic vinegar
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1/4 cchopped onion
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1 cloveminced garlic
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1/2 pkgvermicelli, cooked
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1 pinchsea salt
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fresh chopped basil to taste
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freshly grated parmesian cheese to taste
How To Make michelle's light pasta
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1Combine olive oil, balsamic vinegar, garlic and onion, until onion is translucent. Add tomatoes, saute until tomatoes are soft.
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2Combine with cooked pasta and salt. Add fresh basil and parmesian cheese to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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