michelle's light pasta
(1 RATING)
I don't like the heavy red or white pasta sauces and accidentally created this when I added the balsamic vinegar instead of extra olive oil. My 7 year old daughter loves the flavor, but still does not like the tomatoes. I find it makes a good meal for me and my husband prefers it as a side dish for his fish. It can be adjusted to suit you our your guests. Most of my friends prefer the whole wheat pasta and it works food for this as well.
No Image
prep time
5 Min
cook time
15 Min
method
---
yield
2-4 serving(s)
Ingredients
- 1 pint cherry tomatoes, halved
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 cup chopped onion
- 1 clove minced garlic
- 1/2 package vermicelli, cooked
- 1 pinch sea salt
- - fresh chopped basil to taste
- - freshly grated parmesian cheese to taste
How To Make michelle's light pasta
-
Step 1Combine olive oil, balsamic vinegar, garlic and onion, until onion is translucent. Add tomatoes, saute until tomatoes are soft.
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Step 2Combine with cooked pasta and salt. Add fresh basil and parmesian cheese to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta
Tag:
#Quick & Easy
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