Michelle's Light Pasta
By
Michelle Armbruster
@chelle1964
1
★★★★★ 1 vote5
Ingredients
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1 ptcherry tomatoes, halved
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3 Tbspolive oil
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1 Tbspbalsamic vinegar
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1/4 cchopped onion
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1 cloveminced garlic
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1/2 pkgvermicelli, cooked
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1 pinchsea salt
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·fresh chopped basil to taste
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·freshly grated parmesian cheese to taste
How to Make Michelle's Light Pasta
- Combine olive oil, balsamic vinegar, garlic and onion, until onion is translucent. Add tomatoes, saute until tomatoes are soft.
- Combine with cooked pasta and salt. Add fresh basil and parmesian cheese to taste.