mezetti
Years ago I was going to nursing school and on an incredibly tight budget. I learned many many ways to fix hamburger and make it interesting and good. My daughter would NOT eat anything from a box cause I had never used anything from a box so hamburger helped was a no no. Somehow she can tell if it is from a box, every single time. This is one of those recipes and the whole family likes it.
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1/4 cup diced bell pepper
- 1/2 cup diced onion
- 1 teaspoon crushed garlic
- 1 tablespoon chili powder
- 1 teaspoon morton's natures season or salt and pepper to taste
- 8 ounces fine or medium egg noodles
- 1 cup water
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1-2 cup grated cheese
How To Make mezetti
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Step 1Saute ground beef in skillet till no pink is left. Add peppers and onion and saute for 5 minutes. Then add garlic and stir in for just a minute or so.
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Step 2Add chili powder and Morton's Natures Season or salt and pepper to taste and stir.
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Step 3Sprinkle uncooked noodles over the top but do not stir. Pour water into bottom of pan.
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Step 4Stir soups together and pour over the top of the noodles but again do not stir just spread over the top.
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Step 5Cover with a lid and bring to steaming. Then turn heat to low and simmer for 25 minutes or till noodles tender. Remove lid stir gently. Sprinkle sheese over the top and replace lid for 5 minutes till cheese is melted.
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Step 6Notes: I serve this with green beans and corn and cornbread.It would be great with just a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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