Mexican-style stroganoff

Mexican-style Stroganoff

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sherry monfils


Not your usual stroganoff, but wonderful just the same!

You can make it as spicy as you want w/ what kind of salsa you use. For this, I used Picante brand salsa.

This dish is also lower in fat and calories because of the ground turkey breast and reduced-fat cheese.


★★★★★ 1 vote

15 Min
15 Min


  • 1 lb
    no-yolk noodles
  • 1-1/2 lb
    ground turkey breast
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    each, salt & pepper
  • 1
    12 oz jar salsa
  • 1
    26 oz jar spaghetti sauce w/ mushrooms
  • 1
    3.8 oz can sliced black olives, drained
  • 1
    cup reduced-fat,shredded mexican-style cheese

How to Make Mexican-style stroganoff


  1. Cook noodles as directed in a lg pot, drain. Set aside in colander. In same pot, w/ heat on med-hgih, brown turkey breast w/ garlic powder, salt & pepper. Stir in salsa, spaghetti sauce and olives. Add noodles and stir to combine. Reduce heat to medium and cook 5 min, or until heated through.

Printable Recipe Card

About Mexican-style stroganoff

Course/Dish: Turkey Pasta
Regional Style: Mexican
Other Tag: Quick & Easy

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