mexican-style stroganoff

Name: Mexican-style stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) no-yolk noodles; 1-1/2 pound(s) ground turkey breast; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) each, salt & pepper; 1 - 12 oz jar salsa; 1 - 26 oz jar spaghetti sauce w/ mushrooms; 1 - 3.8 oz can sliced black olives, drained; 1 - cup reduced-fat,shredded mexican-style cheese

(1 RATING)

40 Pinches

sherry monfils

worcester, MA

Updated on Sep 7, 2011

Not your usual stroganoff, but wonderful just the same! You can make it as spicy as you want w/ what kind of salsa you use. For this, I used Picante brand salsa. This dish is also lower in fat and calories because of the ground turkey breast and reduced-fat cheese.

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prep time 15 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound no-yolk noodles
1-1/2 pound ground turkey breast
1/2 teaspoon garlic powder
1/2 teaspoon each, salt & pepper
1 - 12 oz jar salsa
1 - 26 oz jar spaghetti sauce w/ mushrooms
1 - 3.8 oz can sliced black olives, drained
1 - cup reduced-fat,shredded mexican-style cheese

How To Make mexican-style stroganoff

Step 1

Cook noodles as directed in a lg pot, drain. Set aside in colander. In same pot, w/ heat on med-hgih, brown turkey breast w/ garlic powder, salt & pepper. Stir in salsa, spaghetti sauce and olives. Add noodles and stir to combine. Reduce heat to medium and cook 5 min, or until heated through.
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