mexican style mac n cheese
This is a great recipe when you're in a rush it it's just too hot to slave over a hot stove. it's also versatile , adding bits of leftover cooked meat or fresh green onions will add to the robust flavor.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
No-Cook or Other
Ingredients For mexican style mac n cheese
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1 pkgmacaroni and cheese dinner
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3 Tbs Tbspro tel diced tomatoes with jalapenos
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3 Tbsppace salsa , medium or hot
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1-2 slicefresh or frozen garlic bread
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chopped sprigcilantro, fresh
- QUICK AND EASY MEALS
How To Make mexican style mac n cheese
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1Cook Mac and cheese according to directions. * Note, I always use real butter and half and half instead of milk to make it more creamy.
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2Broil or pan fry the garlic bread til golden brown. Or substitute your favorite Tortillas or other bread choice instead.
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3Mix Salsa and Rotel in a small bowl and set aside. Then Heat the Salsa and Rotel in asmall non stick pan.
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4Note: You can make this a spicy hot as you wish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Style Mac N Cheese:
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