mexican stuffed shells
(1 RATING)
Always have raves with this recipe and my daughter always wants me to make it for her friends when they visit. Can also make it as lasagna instead of shells!
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prep time
20 Min
cook time
40 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef or chicken
- 12 ounces medium picante sauce
- 8 ounces tomato sauce
- 1 can chopped green chilies
- 12 ounces shredded monteray jack cheese
- 1 can durkee french fried onions
- 1/2 box jumbo pasta shells
How To Make mexican stuffed shells
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Step 1Mix picante sauce and tomato sauce and set aside. Cook jumbo pasta shells (approximately 14) as directed on package and drain.
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Step 2Brown meat and drain grease. Add green chilies, approximately 1/2 cup of the sauce mixture and 1/3 of the french fried onions.
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Step 3Pour 1/2 cup of sauce in the bottom of 1 1/2 qt flat casserole dish. Stuff shells with mixture and arrange in casserole dish. Pour remaining sauce over shells and bake covered for approximately 35 minutes or until bubbly.
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Step 4add layer of Monteray Jack cheese and then top with rest of french fried onions and bake uncovered for 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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