Mexican Stuffed Shells
1 lbground meat
12 ozpicante sauce
8 oztomato sauce
4 ozchopped green chili
1 cshredded monterey jack cheese, divided
1 1/3 cfrench's fried onions
12jumbo shells, cooked and drained
How to Make Mexican Stuffed Shells
- Preheat oven to 350 degrees
- In large skillet brown the meat; drain. Combine the sauces and water, stir 1/2 cup into the meat. Add the green chili, 1/2 cup cheese and 2/3 cup French's onion and mix well.
- Spread half of remaining sauce mixture in bottom of baking dish. Stuff the shells with meat mixture and arrange in dish, top with remaining sauce.
- Bake, covered for 30 minutes or until heated thru. Uncover and top with remaining French's onions and cheese and bake 5 minutes or until the cheese is melted.