Mexican Stuffed Shells

Mexican Stuffed Shells

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Terri Slotterback


My daughter's friend Liz gave us this one. It's wonderful! You family will love this one.


★★★★★ 1 vote

6 - 8
15 Min
30 Min


  • 1 lb.
    ground beef
  • 1 box
    2 inch pasta shells
  • 1 can(s)
    durkee onions
  • 1 4oz. can(s)
    chopped green chilies
  • 1 c
    tomato sauce
  • 1/2 c
  • 1- 8 oz jar(s)
  • 1/2 pkg
    taco mix
  • 1 or 2 c
    cheddar or taco cheese

How to Make Mexican Stuffed Shells


  1. Cook shells - rinse. Leave in warm water.
    Brown meat and drain.
    Add 1/2 can onions and 1/1 cheese & taco mix to meat and mix.
    In bowl combine chilies, sauce, water, salsa.
    Add 1/2 to meat mixture and mix.
    Pour a little sauce into baking dish
    Stuff shells with meat mixture, arrange in dish.
    Pour all sauce over meat.
    Bake uncovered 30 min. 350o
    Uncover, sprinkle cheese
    Leave in oven for a few minutes until cheese melts.

Printable Recipe Card

About Mexican Stuffed Shells

Course/Dish: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy

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