Real Recipes From Real Home Cooks ®

mexican stuffed shells

(1 rating)
Recipe by
Terri Slotterback
Lester, PA

My daughter's friend Liz gave us this one. It's wonderful! You family will love this one.

(1 rating)
yield 6 - 8
prep time 15 Min
cook time 30 Min

Ingredients For mexican stuffed shells

  • 1 lb.
    ground beef
  • 1 box
    2 inch pasta shells
  • 1 can
    durkee onions
  • 1 4oz. can
    chopped green chilies
  • 1 c
    tomato sauce
  • 1/2 c
  • 1- 8 oz jar
  • 1/2 pkg
    taco mix
  • 1 or 2 c
    cheddar or taco cheese

How To Make mexican stuffed shells

  • 1
    Cook shells - rinse. Leave in warm water. Brown meat and drain. Add 1/2 can onions and 1/1 cheese & taco mix to meat and mix. In bowl combine chilies, sauce, water, salsa. Add 1/2 to meat mixture and mix. Pour a little sauce into baking dish Stuff shells with meat mixture, arrange in dish. Pour all sauce over meat. Bake uncovered 30 min. 350o Uncover, sprinkle cheese Leave in oven for a few minutes until cheese melts.

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