mexican macaroni
(1 rating)
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This is a recipe my grandma makes and everyone who tries it loves it. This is supposed to be a side dish but my fiance makes it a main dish LOL. This can serve a good amount of people it just matters how big of eaters your feeding. Enjoy!
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(1 rating)
yield
6 (big eaters) to 12 (small eaters)
prep time
10 Min
cook time
1 Hr
Ingredients For mexican macaroni
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2 lbpasta ( i prefer shells or spirals)
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2 lbshredded pepper jack cheese
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2 can(small cans) diced green chilis
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1 bottlegreen taco sauce
How To Make mexican macaroni
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1Cook pasta to your likeing. (I prefer mine aldente)
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2Drain your pasta and return it to the pot you cooked it in.
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3This is the prefect time to throw in half of the shredded pepper jack cheese so it melts from the warmth of the pasta.
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4Add the green taco sauce.
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5Add the diced green chilis
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6Preheat your oven to 375. Add your macaroni mixture to a glass casserole dish and sprinkle the other half of the cheese on top. Cook untill cheese is melted. I normally cook it about 30 to 40 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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