Mexican Lasagna

Karen Logan


I came home after a long day. Threw this together in about 30 min. I was eating my scrumptious creation in one hour. My family loved it!

★★★★★ 1 vote
4 large servings
30 Min
30 Min


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corn totillas
1 lb
ground turkey prepared with your favorite sloppy joe seasoning
3 c
grated three cheese mexican blend
1/4 c
chopped fine spanish onion
2 can(s)
tomato sauce, spicy
garlic clove sliced thin
canola oil
1 can(s)
chopped black olives, small

How to Make Mexican Lasagna


  • 1Put a little drizzle of oil in a medium fry pan. Lightly sautee sliced garlic.
  • 2Add two cans of spicy tomato sauce. Heat at medium until hot, lower temp to simmer.
  • 3In a small tortilla size fry pan add a little oil. Lightly fry tortillas one at a time, then dip in hot tomato sauce. Transfer immediately to an 8X12 baking dish. Three across overlapping and one more in the middle.
  • 4Next layer half of ground beef on tortillas. Sprinkle half the chopped onion. Sprinkle with 3/4 C cheese.
  • 5Repeat next layer in same order.
  • 6Cover with last 4 tortillas. Spoon on top remaining tomato sauce, removing garlic first. Top with remainder of cheese blend. Should be covered with cheese add more if necessary. Sprinkle with chopped black olives.
  • 7Bake, uncovered, in a preheated 350 degree oven for 30 minutes or until bubbly. Serves 4 large portions.

Printable Recipe Card

About Mexican Lasagna

Course/Dish: Turkey, Pasta
Regional Style: Mexican
Other Tag: Quick & Easy

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