mexican lasagna
I came home after a long day. Threw this together in about 30 min. I was eating my scrumptious creation in one hour. My family loved it!
prep time
30 Min
cook time
30 Min
method
---
yield
4 large servings
Ingredients
- 12 - corn totillas
- 1 pound ground turkey prepared with your favorite sloppy joe seasoning
- 3 cups grated three cheese mexican blend
- 1/4 cup chopped fine spanish onion
- 2 cans tomato sauce, spicy
- 1 - garlic clove sliced thin
- - canola oil
- 1 can chopped black olives, small
How To Make mexican lasagna
-
Step 1Put a little drizzle of oil in a medium fry pan. Lightly sautee sliced garlic.
-
Step 2Add two cans of spicy tomato sauce. Heat at medium until hot, lower temp to simmer.
-
Step 3In a small tortilla size fry pan add a little oil. Lightly fry tortillas one at a time, then dip in hot tomato sauce. Transfer immediately to an 8X12 baking dish. Three across overlapping and one more in the middle.
-
Step 4Next layer half of ground beef on tortillas. Sprinkle half the chopped onion. Sprinkle with 3/4 C cheese.
-
Step 5Repeat next layer in same order.
-
Step 6Cover with last 4 tortillas. Spoon on top remaining tomato sauce, removing garlic first. Top with remainder of cheese blend. Should be covered with cheese add more if necessary. Sprinkle with chopped black olives.
-
Step 7Bake, uncovered, in a preheated 350 degree oven for 30 minutes or until bubbly. Serves 4 large portions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes