mexican lasagna

Name: Mexican Lasagna
Cuisine: Mexican
Ingredients: 1 pound(s) extra lean ground beef; 1/2 cup(s) onion, chopped; 1/2 cup(s) green bell pepper, chopped; 1/4 cup(s) water; 8 ounce(s) tomato sauce; 6 ounce(s) tomato paste; 1/2 package(s) taco seasoning mix; 1/2 cup(s) black olives, chopped; 6 - non-fat flour tortillas; 1 cup(s) non-fat mozzarella cheese, shredded; 1 cup(s) non-fat cheddar cheese, shredded

(1 RATING)

27 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

1 pound extra lean ground beef
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/4 cup water
8 ounces tomato sauce
6 ounces tomato paste
1/2 package taco seasoning mix
1/2 cup black olives, chopped
6 - non-fat flour tortillas
1 cup non-fat mozzarella cheese, shredded
1 cup non-fat cheddar cheese, shredded

How To Make mexican lasagna

Step 1

Cook ground beef with onions and green peppers.

Step 2

Then combine the drained beef with the tomato paste, sauce, water and seasoning and simmer until thick and bubbly.
Step 3

In a 13 x 8 pan make a single layer with 3 of the tortillas.
Step 4

Pour half of the sauce over it evenly, and sprinkle half the olives and half of the cheeses.
Step 5

Repeat.
Step 6

Bake for 25 to 35 minutes.
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