mexican lasagna

Name: Mexican Lasagna
Cuisine: Mexican
Ingredients: 2 pound(s) hamburger meat; 1 large onion, diced; 2 package(s) taco seasoning; 2 can(s) pinto beans; 1 small can black olives, sliced & drained; 2 package(s) shredded mexican cheese blend; 2-3 dash(es) red pepper flakes; 1/2 teaspoon(s) cumin; 1 large tub sour cream; 1 large can enchillada sauce; - corn tortillas; - sliced jalapenos; - tomatoes, chopped

(1 RATING)

55 Pinches

Kellie Simpson

Bowling Green, KY

Updated on Sep 17, 2010

Even though this has quite a few ingredients, it's easy to put together. I found the basic recipe years ago and added more things I like.

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Ingredients

2 pounds hamburger meat
1 large onion, diced
2 packages taco seasoning
2 cans pinto beans
1 small can black olives, sliced & drained
2 packages shredded mexican cheese blend
2-3 dashes red pepper flakes
1/2 teaspoon cumin
1 large tub sour cream
1 large can enchillada sauce
- corn tortillas
- sliced jalapenos
- tomatoes, chopped

How To Make mexican lasagna

Step 1

Brown hamburger, with red pepper flakes, cumin and onions till tender.

Step 2

Drain meat & add taco seasoning and pinto beans. Mix well & set aside.
Step 3

Start with meat mixture, making a thin layer in bottom of 9x13 pan.
Step 4

Sprinkle with black olives and shredded cheese.
Step 5

Spoon enchillada sauce over each layer evenly then top with tortillas. You may have to tear a few to fit in the corners.
Step 6

Repeat layers until ingredients are used up. Last layer should be shredded cheese.
Step 7

Bake till top is browned. Let stand for about 10 minutes before serviing.
Step 8

Best served with a dollup of sour cream with jalapenos & chopped tomatoes on top.
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