Mexican Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Lasagna

Kellie Simpson


Even though this has quite a few ingredients, it's easy to put together. I found the basic recipe years ago and added more things I like.

★★★★★ 1 vote


2 lb
hamburger meat
1 large
onion, diced
2 pkg
taco seasoning
2 can(s)
pinto beans
1 small
can black olives, sliced & drained
2 pkg
shredded mexican cheese blend
2-3 dash(es)
red pepper flakes
1/2 tsp
1 large
tub sour cream
1 large
can enchillada sauce
corn tortillas
sliced jalapenos
tomatoes, chopped


1Brown hamburger, with red pepper flakes, cumin and onions till tender.
2Drain meat & add taco seasoning and pinto beans. Mix well & set aside.
3Start with meat mixture, making a thin layer in bottom of 9x13 pan.
4Sprinkle with black olives and shredded cheese.
5Spoon enchillada sauce over each layer evenly then top with tortillas. You may have to tear a few to fit in the corners.
6Repeat layers until ingredients are used up. Last layer should be shredded cheese.
7Bake till top is browned. Let stand for about 10 minutes before serviing.
8Best served with a dollup of sour cream with jalapenos & chopped tomatoes on top.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Mexican
Other Tag: Quick & Easy