Mexican Lasagna

Mexican Lasagna Recipe

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Kellie Simpson


Even though this has quite a few ingredients, it's easy to put together. I found the basic recipe years ago and added more things I like.


★★★★★ 1 vote



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2 lb
hamburger meat
1 large
onion, diced
2 pkg
taco seasoning
2 can(s)
pinto beans
1 small
can black olives, sliced & drained
2 pkg
shredded mexican cheese blend
2-3 dash(es)
red pepper flakes
1/2 tsp
1 large
tub sour cream
1 large
can enchillada sauce
corn tortillas
sliced jalapenos
tomatoes, chopped

How to Make Mexican Lasagna


  • 1Brown hamburger, with red pepper flakes, cumin and onions till tender.
  • 2Drain meat & add taco seasoning and pinto beans. Mix well & set aside.
  • 3Start with meat mixture, making a thin layer in bottom of 9x13 pan.
  • 4Sprinkle with black olives and shredded cheese.
  • 5Spoon enchillada sauce over each layer evenly then top with tortillas. You may have to tear a few to fit in the corners.
  • 6Repeat layers until ingredients are used up. Last layer should be shredded cheese.
  • 7Bake till top is browned. Let stand for about 10 minutes before serviing.
  • 8Best served with a dollup of sour cream with jalapenos & chopped tomatoes on top.

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About Mexican Lasagna

Course/Dish: Beef, Pasta
Regional Style: Mexican
Other Tag: Quick & Easy

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