Mexican Goulash

Mexican Goulash Recipe

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Valerie Esque


I can't remember where I found this recipe, but I have been making it for some time now. My family loves it and it is made with things that I usually have on hand. It is quick and easy and tastes good too!

★★★★★ 1 vote


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1 lb
ground beef
onion, chopped
1 (12 oz.) pkg
elbow macaroni, cooked & drained
1/2 lb
processed cheese, diced
1 1/2 c
1 (15 oz.) can(s)
pinto beans, drained, rinsed
1 (15 oz.) can(s)
whole kernel corn, drained

How to Make Mexican Goulash


  • 1Cook the ground beef and onion together in a large skillet over medium heat until completely browned and crumbled. Drain off fat.
  • 2Add the macaroni to the beef and place over medium-low heat; stir in the cheese until melted.
  • 3Add remaining ingredients; stir and heat until mixture bubbles slightly. Serve hot.

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About Mexican Goulash

Course/Dish: Beef, Pasta
Regional Style: Mexican
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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