Mexican Goulash

Name: Mexican Goulash
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1/2 onion, chopped; 1 (12 oz.) pkg elbow macaroni, cooked & drained; 1/2 lb processed cheese, diced; 1 1/2 c salsa; 1 (15 oz.) can(s) pinto beans, drained, rinsed; 1 (15 oz.) can(s) whole kernel corn, drained

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By Valerie Esque
@Valerie25701

I can't remember where I found this recipe, but I have been making it for some time now. My family loves it and it is made with things that I usually have on hand. It is quick and easy and tastes good too!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Ingredients

1 lb

ground beef
1/2

onion, chopped
1 (12 oz.) pkg

elbow macaroni, cooked & drained
1/2 lb

processed cheese, diced
1 1/2 c

salsa
1 (15 oz.) can(s)

pinto beans, drained, rinsed
1 (15 oz.) can(s)

whole kernel corn, drained
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How to Make Mexican Goulash

Step-by-Step

Cook the ground beef and onion together in a large skillet over medium heat until completely browned and crumbled. Drain off fat.
Add the macaroni to the beef and place over medium-low heat; stir in the cheese until melted.
Add remaining ingredients; stir and heat until mixture bubbles slightly. Serve hot.

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