mexican goulash

Name: Mexican Goulash
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1/2 - onion, chopped; 1 (12 oz.) package(s) elbow macaroni, cooked & drained; 1/2 pound(s) processed cheese, diced; 1 1/2 cup(s) salsa; 1 (15 oz.) can(s) pinto beans, drained, rinsed; 1 (15 oz.) can(s) whole kernel corn, drained

★★★★★ 1 Review

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review

By Valerie Esque

@Valerie25701

from Huntington, WV

I can't remember where I found this recipe, but I have been making it for some time now. My family loves it and it is made with things that I usually have on hand. It is quick and easy and tastes good too!

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★★★★★ 1 Review

serves 6

Ingredients For mexican goulash

1 lb

ground beef
1/2

onion, chopped
1 (12 oz.) pkg

elbow macaroni, cooked & drained
1/2 lb

processed cheese, diced
1 1/2 c

salsa
1 (15 oz.) can

pinto beans, drained, rinsed
1 (15 oz.) can

whole kernel corn, drained

How To Make mexican goulash

1
Cook the ground beef and onion together in a large skillet over medium heat until completely browned and crumbled. Drain off fat.
2
Add the macaroni to the beef and place over medium-low heat; stir in the cheese until melted.
3
Add remaining ingredients; stir and heat until mixture bubbles slightly. Serve hot.
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mexican goulash

Ingredients For mexican goulash

How To Make mexican goulash

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