Mexican Goulash
By
Valerie Esque
@Valerie25701
1
I can't remember where I found this recipe, but I have been making it for some time now. My family loves it and it is made with things that I usually have on hand. It is quick and easy and tastes good too!
Ingredients
- 1 lb
- ground beef
- 1/2
- onion, chopped
- 1 (12 oz.) pkg
- elbow macaroni, cooked & drained
- 1/2 lb
- processed cheese, diced
- 1 1/2 c
- salsa
- 1 (15 oz.) can(s)
- pinto beans, drained, rinsed
- 1 (15 oz.) can(s)
- whole kernel corn, drained
Step-By-Step
1Cook the ground beef and onion together in a large skillet over medium heat until completely browned and crumbled. Drain off fat.
2Add the macaroni to the beef and place over medium-low heat; stir in the cheese until melted.
3Add remaining ingredients; stir and heat until mixture bubbles slightly. Serve hot.
