mexican casserole

Name: Mexican Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: - 1 lb. italian sausage, casing removed; - 1/2 cup chopped onion; - 1/2 diced green pepper; - 1 can diced tomatoes; - 1 cup sour cream; - 1 cup uncooked small elbow macaroni; - 1 tbsp. sugar; - 1 tsp. chili powder; - 1/2 tsp. salt

13 Pinches

Nikki Olschwanger

Dallas, TX

Updated on Apr 29, 2015

This is really a quick dinner. Just add a delicious salad and you have dinner in a few minutes.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 to 6

Ingredients

- 1 lb. italian sausage, casing removed
- 1/2 cup chopped onion
- 1/2 diced green pepper
- 1 can diced tomatoes
- 1 cup sour cream
- 1 cup uncooked small elbow macaroni
- 1 tbsp. sugar
- 1 tsp. chili powder
- 1/2 tsp. salt

How To Make mexican casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Brown sausage, onion and green pepper. Add remaining ingredients.
Step 3

Cover and cook slowly for 10 minutes. Pour into casserole dish and bake 30 minutes.
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